Willie-T’s

Serving casual lunch, & dinner on Duval Street, with seafood, meat, and vegetarian options

Willie T's on Duval Street in Key West

Willie T’s on Duval Street in Key West

This restaurant offers casual outdoor dining overlooking Duval Street.

Healthy salads, sandwiches, and other tasty entrees are available at the open-air cafe.

Old timers will remember this as the former home of Barefoot Bobs, a hippie-inspired bar.

Open late.

Vegetarian options available.

Location: 525 Duval Street

Willie T’s Bar & Restaurant Menus

  • Breakfast Menu

    JUICE & JAVA

    • Fresh-squeezed orange juice – $3.75
    • Tomato, Cranberry, Apple, or Grapefruit Juice – $2.75
    • Coffee – $2.00
    • Espresso – $2.50
    • Cappuccino – $3.75
    • Herbal Tea – $2.00

    BREAKFAST ENTREES

    • Eggs Waverly – Willie’s own favorite eye-opener. Scrambled eggs with sour cream, scallions, apple wood smoked bacon inside a puff pastry. Served with home fries – $8.75
    • Scrambled Eggs – Plain and simple. 3 eggs scrambled with applewood bacon or sausage links, home fries and toast – $7.50
    • Blackened Steak Tenderloin & Eggs – Buckhead aged tenderloin and eggs any style with home fries – $13.75
    • Grandpa’s Creme Brulee French Toast – Served with homemade peach butter and maple syrup – $8.50
    • Ray’s Breakfast Burrito – Scrambled eggs, sauteed onions, roasted green chiles, red peppers, Gouda. Served with sour cream, salsa, and home fries – $8.50
    • Buttermilk Biscuits with Gravy – Fresh buttermilk buscuits and Willie T’s sausage gravy, with home fries – $7.50
    • Three Cheese Omelette – Sharp cheddar, Swiss, and Gouda. Home fries and sourdough toast – $8.50
    • Jerk Shrimp Omelette – Grilled Jerk shrimp, applewood smoked bacon, plantains and Gouda cheese. With home fries and sourdough toast – $10.75
    • Plantain and Sweet Potato Belgian Waffle – Served with a bourbon-pecan maple syrup – $9.50
    • Veggie Omelette – Goat cheese, sauteed spinach, Portabella mushrooms and onions. Home fries and sourdough toast – $9.75
    • Smoked Salmon Quiche – Homemade quicke with somked salmon, cream cheese, sauteed leeks and capers. Served with a side salad – $12.75
    • Ham and Cheese Panini – Smoked ham, Swiss cheese, grilled red onions and honey mustard. With side salad – $8.75
    • B.L.A.T. (or B.L.T. & Avocado) Panini – Applewood smoked bacon, romaine lettuce, avocado, tomato, and chilli mayo. With side salad – $9.75
    • Tropical Fruit & Mixed Greens Salad – Mango, pineapple, banana, strawberry, apples over mixed greens, toasted coconut and a curry-key lime dressing – $9.75
    • Tree Hugger Granola Breakfast – Organic maple-almond granola, plain yogurt & mixed berries – $9.50

    SIDE DISHES

    • Applewood smoked bacon – $3.75
    • Home fries – $2.75
    • Sourdough toast – $1.75
    • Buttermilk biscuit – $1.75
    • Sausage links – $2.75

  • Lunch Menu

    APPETIZERS

    • WILLIE’S CONCH CHOWDER – Creamy New England Style with Caribbean conch, roasted corn, red peppers & potatoes – bowl $7.95
    • KEY WEST CONCH FRITTERS – Homemade & as good as it gets, with a Key Lime curry sauce – $11.95
    • CAPRESE NAPOLEON – Tomatoes, fresh Mozzarella, basil, black olive tapenade & sweet basil dressing – $9.95
    • SESAME SEARED TUNA – Perfectly seared rare Tuna served with a Thai cucumber-carrot salad & key lime wasabi cream & Wakame seaweed salad – $11.95
    • WILLIE T’S NACHOS – Ground beef, refried beans, cheddar, onions, jalapenos, tomatoes, cilantro, sour cream and salsa – $10.95
    • COCONUT SHRIMP – Willie T’s makes them fresh in-house everyday. Served with Asian soy dipping sauce – $11.95
    • FRIED CALAMARI – Lightly battered in buttermilk and flour. Crispy flash fried, served with a lemon chili aioli – $11.95
    • MOZZARELLA STIX – Served with our own marinara sauce – $7.95
    • CRABCAKE VERDE SALAD – Maryland Crab cakes over arugula with an avocado vinaigrette, cilantro oil & cherry tomatoes – $14.95
    • TEX-MEX EGG ROLLS – Diced chicken, corn, black beans, jalapenos & Monterey Jack cheese. Served with avocado ranch dressing & salsa – $9.95
    • CHICKEN TENDERS WITH FRIES – $10.95
    • WINGS – 12 buffalo wings, inferno & smokey BBQ, served with blue chees and celery – $12.95
    • SIDE OF SWEET POTATO FRIES – $3.95
    • SIDE OF FRIES – $3.95

    SALADS

    • CLASSIC CAESAR – Hearts of romaine with our own Cesar dressing with herbed croutons & grated Parmesan – $9.95
    • SHRIMP & SPINACH SALAD – Grilled Key West pink shrimp over baby spinach, fresh strawberries and gorgonzola cheese tossed with homemade passion-fruit vinaigrette – $18.95
    • SIDE SALAD – Mixed greens, cherry tomatoes & carrots. Dressing Choice: Blue Cheese, Curry lime, Honey pecan, Buttermilk Ranch, Balsamic Vinaigrette or Honey Mustard – $5.95
    • TROPICAL FRUIT & GRILLED MARINATED CHICKEN – Our tropical marinated chicken served over mixed greens with toasted coconut, mangos and pineapple with a key lime curry dressing – $15.95
    • GOAT CHEESE & AVOCADO SALAD – Mixed greens, avocado, dried cherries, walnuts & goat cheese with a Balsamic vinaigrette – $15.95
    • GREEK SHRIMP SALAD – Grilled Shrimp, romaine, cherry tomatoes, cucumbers, caramelized onions, Kalamata olives, Feta cheese & pine nuts. Greek dressing – $18.95
    • GRILLED SHRIMP – $9.95

    GRILLED THIN CRUST PIZZA – Brushed with extra Virgin Oil

    • PIZZA MARGHERITA – Roma tomato sauce with mozzarella & fresh basil – $13.95
    • PEPPERONI PIZZA – A traditional classic with a grilled twist – $12.95
    • BBQ CHICKEN PIZZA – Grilled chicken breast, grilled red onion, J.A.C.’s BBQ sauce, fresh cilantro and Gouda cheese – $14.95
    • Veggie Pizza – Portobello’s, grilled red onions sautéed spinach, roma tomato sauce & mozzarella – $13.95
    • SAUSAGE PIZZA – Italian sausage, jalapenos, red onion, Roma tomato sauce and mozzarella cheese – $12.95

    BURGERS, WRAPS & THE REST – All served with fries. All wraps are served in a spinach tortilla.

    • GRILLED CENTER CUT RIB EYE – 12-ounce steak with WIllie’s Worcestershire Glaze, served with fries – $22.95
    • CAJUN CHICKEN CEASAR WRAP – Cajun chicken breast, romaine, fresh parmesan and our house Caesar dressing – $10.95
    • BLT RANCH WRAP – Simple. Apple wood smoked bacon, vine ripe tomatoes, romaine & avocado ranch dressing $9.95
    • BBQ CHICKEN WRAP – BBQ chicken, cheddar Cheese, caramelized onions, cilantro and romaine – $10.95
    • 2/3 POUND BLACK ANGUS BURGER – Our famous burger charbroiled & served with lettuce and tomato on a homemade bun – $12.95
    • VEGAN GARDEN VEGGIE BURGER – Made from scratch with 6 different legumes, brown rice and lots of veggies. Served with red pepper jam, lettuce, tomato & sprouts – $11.95
    • GRILLED MARINATED CHICKEN SANDWICH – Our homemade tropical marinade, succulent and delicious. Served with lettuce and tomato – $11.95
    • BLACKENED DOLPHIN WRAP – Fresh local mahi-mahi with avocado butter, pineapple-mango salsa, romaine and mozzarella cheese – $13.95
    • BLACKENED DOLPHIN SANDWICH – Fresh local mahi-mahi, served with creamy lime sauce, lettuce and tomato – $13.95
    • SOUTHWEST PANINI – Grilled Chicken, roasted corn salad, sharp cheddar, grilled red onions and chipotle mayo – $12.95
    • HAM & CHEESE PANINI – Honey-maple ham, Swiss cheese, grilled red onion a honey-mustard sauce – $10.95
    • CHICKEN CLUB PANINI – Grilled chicken, apple wood smoked bacon, avocado, tomato and mayo – $13.95
    • CHICKEN PESTO PANINI – Grilled chicken breast with homemade pesto, roasted red peppers and fresh mozzarella – $12.95

    FRIES

    • BREW CITY FRIES 3.95
    • DELICIOUS SWEET POTATO FRIES 3.95

  • Dinner Menu

    APPETIZERS

    • WILLIE’S CONCH CHOWDER – Creamy New England Style with Caribbean conch, roasted corn, red peppers & potatoes – bowl $7.95
    • KEY WEST CONCH FRITTERS – Homemade & as good as it gets, with a Key Lime curry sauce – $11.95
    • CAPRESE NAPOLEON – Tomatoes, fresh Mozzarella, basil, black olive tapenade & sweet basil dressing – $9.95
    • SESAME SEARED TUNA – Perfectly seared rare Tuna served with a Thai cucumber-carrot salad & key lime wasabi cream & Wakame seaweed salad – $11.95
    • WILLIE’S SEMOLINA GNOCCHI CAKES – with oven-dried tomatoes, sauteed baby spinach, zante currants and pine nuts, finished with parmesan and extra-virgin oil – $11.95
    • SEARED JUMBO SEA SCALLOPS – Pan-seared fresh jumbo sea scallops with plantains, fried leeks and a lemon-habanero sauce – $Market Price
    • WILLIE T’S NACHOS – Ground beef, refried beans, cheddar, onions, jalapenos, tomatoes, cilantro, sour cream and salsa – $10.95
    • COCONUT SHRIMP – Willie T’s makes them fresh in-house everyday. Served with Asian soy dipping sauce – $11.95
    • FRIED CALAMARI – Lightly battered in buttermilk and flour. Crispy flash fried, served with a lemon chili aioli – $11.95
    • MOZZARELLA STIX – Served with our own marinara sauce – $7.95
    • CRABCAKE VERDE SALAD – Maryland Crab cakes over arugula with an avocado vinaigrette, cilantro oil & cherry tomatoes – $14.95
    • TEX-MEX EGG ROLLS – Diced chicken, corn, black beans, jalapenos & Monterey Jack cheese. Served with avocado ranch dressing & salsa – $9.95
    • CHICKEN TENDERS WITH FRIES – $10.95
    • WINGS – 12 buffalo wings, inferno & smokey BBQ, served with blue chees and celery – $12.95
    • SIDE OF SWEET POTATO FRIES – $3.95
    • SIDE OF FRIES – $3.95

    SALADS

    • CLASSIC CAESAR – Hearts of romaine with our own Cesar dressing with herbed croutons & grated Parmesan – $9.95
    • GREEK SHRIMP SALAD – Grilled Key West pink shrimp, romaine lettuce, cherry tomatoes, cucumbers, caramelized onions, kalamata olives, feta cheese and pine nuts, served with Greek dressing – $18.95
    • SIDE SALAD – Mixed greens, cherry tomatoes & carrots. Dressing Choice: Blue Cheese, Curry lime, Honey pecan, Buttermilk Ranch, Balsamic Vinaigrette or Honey Mustard – $5.95
    • TROPICAL FRUIT & GRILLED MARINATED CHICKEN – Our tropical marinated chicken served over mixed greens with toasted coconut, mangos and pineapple with a key lime curry dressing – $15.95
    • GOAT CHEESE & AVOCADO SALAD – Mixed greens, avocado, dried cherries, walnuts & goat cheese with a Balsamic vinaigrette – $15.95
    • SHRIMP & SPINACH SALAD – Grilled Key West pink shrimp over baby spinach, fresh strawberries and gorgonzola cheese tossed with homemade passion-fruit vinaigrette – $18.95

    PASTA

    • PENNE MARINARA – A fresh roasted chunky tomato-basil sauce with roasted garlic, oven dried tomatoes finished with parmesan – $13.75
    • SMOKED CHICKEN FARFALLE – Basil cream sauce, smoked chicken, oven dried tomatoes, baby spinach, pine nuts & fresh grated Parmesan – $16.50
    • MIXED SEAFOOD PASTA – Shrimp, calamari & baby clams with oven dried tomatoes, spinach, in a shallot-white saffron cream sauce – $19.75

    GRILLED THIN CRUST PIZZA – Brushed with extra Virgin Oil

    • PIZZA MARGHERITA – Roma tomato sauce with mozzarella & fresh basil – $13.95
    • PEPPERONI PIZZA – A traditional classic with a grilled twist – $12.95
    • BBQ CHICKEN PIZZA – Grilled chicken breast, grilled red onion, J.A.C.’s BBQ sauce, fresh cilantro and Gouda cheese – $14.95
    • Veggie Pizza – Portobello’s, grilled red onions sautéed spinach, roma tomato sauce & mozzarella – $13.95
    • SAUSAGE PIZZA – Italian sausage, jalapenos, red onion, Roma tomato sauce and mozzarella cheese – $12.95

    ENTREES – We only use Buckhead Black Angus beef & Locally Caught Fresh Seafood.

    • SAUTEED YELLOWTAIL SNAPPER – Fresh local snapper with champagne citrus beurre blanc, sweet potato and fennel hash & julienne vegetables – $25.95
    • WILLIE’S CHICKEN POT PIE – The real deal chicken pot pie, with peas, carrots pearl onions, white meat chicken & puffy pasty crust. Served w/mashed potatoes – $18.95
    • GRILLED CENTER CUT RIB EYE – Twelve-ounce steak with Willie’s Worcestershire glaze, classic mashed potatoes & julienne vegetables – $27.95
    • GRILLED KEY WEST PINK SHRIMP – Fresh pink shrimp with a Drunken Lobster sauce, sweet potato and fennel hash & julienne vegetables – $25.95
    • CHICKEN MARSALA – Sauteed chicken breast with portabella mushrooms in a marsala wine sauce, served with a julienne vegetables, mashed potatoes – $19.95
    • PENNE MARINARA – Fresh roasted chunky tomato-basic sauce with roasted garlic, oven-dried tomatoes, finished with parmesan – $13.95
    • 2/3 BLACK ANGUS BURGER – Our famous grilled burger on a sesame roll, topped with Sharp cheddar, lettuce & tomato. Served with French fries – $12.95
    • BLACKENED DOLPHIN SANDWICH – Fresh local mahi-mahi on a sesame roll with creamy lime sauce, lettuce & tomato – $13.95
    • SOUTHWEST PANINI – Grilled Chicken, roasted corn salad, Sharp cheddar, grilled red onions & Chipotle mayo – $12.95
    • GRILLED TROPICAL MARINATED CHICKEN SANDWICH – Our own tropical marinated chicken breast served on a Kaiser rolls with lettuce & tomato. Served with French fries – $12.95

    VEGETARIAN ENTREES

    • JANICE’S SEMOLINA GNOCCHI CAKES – With oven-dried tomatoes. Sautéed baby spinach, zante currants, pine nuts & finished with Parmesan & extra virgin oil – $15.95
    • HOMEMADE VEGAN VEGGIE BURGER – Made from scratch Vegan Friendly veggie burger topped with red pepper jam, lettuce, tomato & sprouts served with sweet potato fries on a Kaiser roll – $13.95