Ocean Grill & Bar (formerly Square One)

One of Key West's most consistent restaurants for gourmet dining in a well-run restaurant.

New-american gourmet dining in a well-run restaurant.

Featuring a menu of fresh fish, steaks, smaller plates, and salads, this delightful Key West restaurant will have “foodies” coming back for more.  Excellent breakfast and brunch is served 7 days a week.

New American cuisine combine with Key West flavors for some of the more memorable food on the island.

Live piano for the indoor patrons, balmy breezes for those al-fresco.

Location: 1075 Duval Street (in Duval Square)

Hours: Open every day.  Breakfast/brunch is served  900:am – 3:30pm.  Dinner is served 4pm – 11:00pm.

Phone: (305) 296-4300

Ocean Gill & Bar Dinner Menu

  • small plates

    • LOBSTER BISQUE 9.95 – Sherry laced tomato cream lobster soup topped with butter poached lobster
    • LOBSTER MAC ‘N’ CHEESE 14.95 – Fresh Florida & Maine lobster in our four cheese sauce with cavatappi pasta and topped with a buttered panko crust
    • SHRIMP & GRITS 13.95 – Jumbo Key West shrimp are grilled with chili lime butter over cheese grits with a roasted corn butter sauce
    • SHANGHAI CALAMARI 12.95 – Super tender calamari is flash fried and tossed in a chili honey garlic sauce and topped with peanuts, scallions & cilantro
    • WAHOO CEVICHE 12.95 – Chef’s Favorite! Fresh local wahoo is marinated in orange, lemon & Key lime juice with Florida orange, cilantro & Scotch bonnets
    • CRAB CAKES 13.95 Jumbo Lump blue crab cakes are seared and topped with a crab & caper cream sauce, served with fresh arugula dressed with lemon , Olive oil and Parmesan
    • YELLOWFIN TUNA 13.95 – Pan seared rare local tuna is served with a mixed green salad with miso dressing and fresh avocado
    • STICKY SESAME CHICKEN 10.95 – Sweet ‘n’ spicy sesame chicken lollipops with Scallions & cilantro
    • SHORT RIB SLIDERS 13.95 – Tender braised short rib of beef on twin slider rolls with smoked almond romesco, fresh tomato and tobacco fried onions
    • TRUFFLE FRIES 8.95 – Crispy French fries drizzled with white truffle oil and grated Parmesan

  • Seafood Entrees

    • SCALOUPER 36.95 – Jumbo diver scallops are fused to local black grouper, pan roasted and served over lobster risotto with crisp sauteed vegetables & a fresh mint puree
    • MACADAMIA SNAPPER 32.95 – Fresh local yellowtail snapper encrusted with macadamia nuts over coconut lime risotto with fresh mango salsa
    • YELLOWFIN TUNA 32.95 – Pan seared ‘A’ grade tuna over sticky white rice with spicy home made kimchee, and drizzled with sweet chili sauce and wasabi aioli
    • PARMESAN  MAHI 28.95 – Panko Parmesan encrusted with butternut mash, saute of snow peas, red pepper & carrots and a delicious sun dried tomato butter sauce
    • LOBSTER, SHRIMP & SCALLOP PASTA 34.95 – Fresh lobster, jumbo shrimp and jumbo sea scallops  are sauteed with fresh baby spinach and sun dried tomatoes in a sherry laced cream sauce and tossed with buccatini pasta
    • CLAMS & MUSSELS WITH CHORIZO 25.95 – Fresh middleneck clams and jumbo PEI mussels are sauteed with chorizo and fresh garlic in a delicious white wine sauce, served with garlic Parmesan crostini
    • STICKY SESAME SHRIMP 27.95 – Jumbo local shrimp are  tossed with snow peas, scallions, carrots and red peppers in sweet ‘n’ spicy Asian sesame sauce over rice
    • SEAFOOD CIOPPINO 32.95 – Classic San Franciscan style bouillabaisse. Fresh local fish, shrimp, calamari, clams & mussels are lightly stewed in a spicy white wine tomato broth, served with garlic Parmesan crostini
    • SHRIMP & SCALLOP DIAVOLO 32.95 – Jumbo local shrimp & sea scallops are sauteed with fresh garlic and tomatoes in a spicy pomodoro sauce and tossed with pasta
    • SEAFOOD RISOTTO 34.95 – Creamy risotto with fresh lobster, shrimp, scallops, clams & mussels, sauteed with  fresh tomatoes, basil and garlic topped with grated Parmesan


  • Meat Entrees

    • BLACKENED RIBEYE 33.95 – 14oz Aged beef ribeye is blackened with Cajun spices and brushed with chipotle butter over butternut mash with roasted corn relish
    • GRILLED SKIRT STEAK 28.95 – 12oz marinated churrasco skirt steak served with butternut mash, whole roasted baby sweet peppers, fresh herb & garlic chimichurri sauce and tobacco fried onions
    • GARLIC CHICKEN 24.95 – Fresh breast of chicken is marinated in garlic & olive oil then pan roasted, served over risotto with fresh basil Pesto and Arugula dressed with Parmesan and lemon
    • LAMB CHOPS CASABLANCA 32.95 – Grilled American lamb chops are marinated in lemon & olive oil with spicy Raz-el-hanout, served over butternut mash, topped with medjool date chutney and fresh mint sauce

  • Salads

    • STEAKTIP SALAD 15.95 – Grilled steaktips over baby greens with gorgonzola cheese, dried cranberries and pecans in a balsamic vinaigrette
    • CAPRESE SALAD 10.95 – Fresh mozzarella and Roma tomatoes are served with fresh basil and baby greens , dressed with olive oil and balsamic reduction
    • WEDGE SALAD 10.95 – Jumbo wedge of iceberg lettuce with smoked bacon, Bermuda onion, red & yellow cherry tomatoes, gorgonzola cheese with a roasted garlic blue cheese dressing
    • AVOCADO SALAD 11.95 – Baby arugula with fresh avocado, roasted oil cured tomatoes and Bermuda onion dressed with a French herb vinaigrette
    • CAESAR SALAD 10.95 – Hearts of Romaine lettuce with crunchy croutons. Home made Caesar dressing and shaved Parmesan
    • SIMPLE SALAD 8.95 – Baby greens with red & yellow cherry tomatoes, cucumber, Bermuda red onion, carrots tossed with balsamic vinaigrette

 

Ocean Gill & Bar Breakfast & Brunch Menus

  • Breakfast

    • THREE EGGS ANY STYLE – Served with homefries and choice of toast  7.95
    • THREE EGGS WITH MEAT – Served with homefries, toast and choice of Bacon or Ham or sausage  8.95
    • JUMBO SHRIMP & GRITS – Fresh local shrimp over creamy cheese grits with roasted corn & bacon butter sauce  12.95
    • BAGEL WITH SMOKED SALMON – Norwegian smoked salmon with cream cheese, capers, tomato & red onion  13.95
    • SMOKED SALMON OMELET – with caramelized onions and sour cream, served with a fresh salad  11.95
    • WESTERN OMELET – Loaded with ham, onions, peppers & cheese, with home fries and choice of toast  9.95
    • HAM OR BACON & CHEESE OMELET – Your choice of ham or bacon and your choice of cheese with home fries and toast 9.25
    • PRIMAVERA OMELET – fresh spinach, artichokes, onions, peppers, mushrooms and tomatoes, with home fries and toast 9.95
    • SPINACH & FETA OMELET – fresh spinach and feta cheese with home fries and toast  9.95
    • PANCAKES – buttermilk pancakes served with syrup and powdered sugar  8.95
    • BANANA NUT PANCAKES – Our delicious pancakes with fresh sliced banana and pecans with syrup and powdered sugar  9.95
    • BELGIAN WAFFLE – jumbo waffle served with a warm fruit compote and vanilla bourbon maple syrup 10.95
    • FRENCH TOAST – Double thick Texas toast dipped in vanilla & cinnamon eggs, served with syrup and powdered sugar  8.95
    • CLASSIC EGGS BENEDICT – Black forest ham, toasted English muffin, home made hollandaise sauce  10.95
    • CRAB CAKE BENEDICT – Roasted sweet peppers, toasted English muffin, lemon caper hollandaise sauce  12.95
    • SMOKED SALMON BENEDICT – Sauteed fresh spinach, toasted English muffin, lemon caper hollandaise  12.95
    • LOBSTER BENEDICT – Grilled tomato, toasted English muffin, hollandaise sauce  13.95
    • SCALLOP BENEDICT – Caramelized onion, toasted English muffin, chipotle hollandaise sauce  13.95

  • Brunch Menu

    • SHANGHAI STYLE CALAMARI Sweet ‘n’ spicy Chili honey garlic sauce with peanuts, scllions & cilantro 12.95
    • CRAB CAKES Crab & caper cream sauce, with arugula dressed in olive oil, lemon and Parmesan 11.95
    • ARTICHOKE GRATIN Slow baked artichoke hearts with Parmesan and romesco sauce 10.95
    • STUFFED SHRIMP Jumbo local shrimp, stuffed with blue crab, topped with crab & caper cream sauce 12.95
    • LOBSTER BISQUE Delicious sherry laced tomato cream lobster soup, topped with butter poached lobster 9.95
    • HOUSE BURGER 1/2 Pound of Chef’s secret black Angus beef blend on a classic bun with lettuce, tomato, Bermuda onion & roasted garlic mayo, served with fries. (Add Cheese ~ 1.00)  13.95
    • LOCAL CATCH FISH SANDWICH Dock to Dish, fresh local fish, grilled or blackened on ciabatta bread with caramelized onions, arugula & Key lime mustard sauce 13.95
    • SHORT RIB SLIDERS Meltingly tender short rib of beef is slow braised, served on pretzel slider buns with tobacco fried onions & toasted almond romesco sauce. Served with fries 13.95
    • GROWN-UP GRILLED CHEESE Aged cheddar cheese, maple bacon jam on sourdough bread, served with a cup of cream of tomato soup for dipping 13.50
    • SKIRT STEAK SANDWICH marinated skirt steak grilled with onions and peppers, provolone cheese on toasted ciabatta bread. Served with fries 13.95
    • TUSCAN CHICKEN SANDWICH Grilled fresh breast of chicken on toasted ciabatta with fresh mozzarella, tomato bruschetta & basil pesto mayo. Served with fries 11.95
    • STEAK-TIP SALAD Grilled black Angus steak over baby greens with dried cranberries, pecans, gorgonzola cheese with balsamic vinaigrette 15.95
    • CAPRESE SALAD Fresh mozzarella, slow roasted Roma tomatoes, fresh basil, olive oil, balsamic reduction 10.95
    • WEDGE SALAD Iceberg lettuce, Bermuda onion, smoked bacon, cherry tomato, Gorgonzola cheese, roasted garlic blue cheese dressing 10.95
    • CAESAR SALAD Hearts of Romaine lettuce, ceasar dressing, croutons, shaved Parmesan. (Add Mahi or Chicken or Shrimp – 5.00) 10.95
    • AVOCADO SALAD Peppery baby arugula, avocado, Bermuda onion & fresh tomato with a fresh herb vinaigrette 11.95
    • SIMPLE SALAD Fresh baby greens, carrot, tomato, cucumber, Bermuda onion, balsamic vinaigrette 7.95