Firefly (formerly Columbian Grace)

Authentic modern Southern low-country cuisine served in Bahama Village.

Colombian Grace restaurant fronts Petronia Street in Bahama Village.

Firefly restaurant on Petronia Street in Bahama Village.

While many people heading down Petronia Street in Bahama Village are going to Blue Heaven, there are also couple of excellent restaurants a bit further down the street that are well worth checking out.

One of those hidden gems is Firefly, which serves southern “comfort” cuisine in a charming, laid back atmosphere.

Here, you will find a comfortable dining room in an historic wood-framed Key West building. Friendly and attentive staff serves up the delicious food.

Indoor and outdoor seating available.

Phone: 305-849-0104

Hours: Open every day for Breakfast/Brunch 10am-3pm;
Dinner is served 6pm – 10pm.

Address: 223 Petronia Street

Firefly Brunch Menu

  • Brunch Starters

    • Fresh-Baked Buttermilk Biscuit – house made jam $5.00
    • House-Made Pimento Cheese – fresh benne wafers $6.00
    • Deviled Eggs – southern-style with house b&b pickles $6.00
    • Fried Okra – spicy remoulade $5.00
    • Pork Rinds – jalapeno agave hot sauce $8.00
    • Mini Grilled Cheese – tomato soup dipping sauce $9.00
    • Skillet Mac & Cheese – $8.00
    • Peppered Beef Jerky – jalapeño agave hot sauce $8.00
    • Boiled Peanuts – a southern tradition $6.00
    • Duck Wings – house barbecue sauce $10.00

  • Fresh Baked Buttermilk Biscuits

    • Sausage Biscuit – scrambled egg, house-made ipa mustard, cheddar cheese $10.00
    • Biscuits & Gravy – house made sausage gravy $13.00
    • Bacon, Egg & Cheese Biscuit – house bacon, scrambled egg, american cheese $11.00
    • Spicy Chicken Biscuit – fried chicken breast, ghost pepper cheese, spicy sauce $13.00

  • Breakfast Favorites

    • Cast Iron Shrimp & Grits – anson mills grits, sautéed shrimp, andouille sausage $15.00
    • Chicken & Waffles – fried chicken breast, pecan waffle, maple brown butter $14.00
    • Yogurt & Granola – house granola with pecans, benne seeds, sunflower seeds, greek yogurt, honey & fruit $13.00
    • Eggs Creole – two eggs any style over a spicy tomato-based sauce, with texas toast and sour cream $10.00
    • Steak & Fingerling Hash – 4-ounce sirloin, roasted fingerling potatoes, scrambled egg & gruyere cheese $15.00

  • Sandwiches

    served with garlic herb fries or marinated cucumber salad

    • Southern Fried Chicken Sandwich – honey mustard bbq, b&b pickles $15.00
    • Blt – house bacon, baby kale, tomato, spicy remoulade $12.00
    • Bacon Cheeseburger – 7 oz beef patty with bacon, smoked cheddar cheese, with tomato, baby greens, & roasted garlic aioli $15.00
    • Pulled Pork – house-smoked Georgia style bbq, texas toast on the side $13.00
    • Fried Green Tomato Sandwich – with baby kale, red pepper relish and scotch bonnet aioli $12.00

  • Salads

    • Southern Cobb – fried chicken, brown butter charred tomatoes, hard-boiled egg, bacon, bleu cheese & baby kale with creamy cucumber peppercorn dressing $15.00
    • Shrimp & Strawberry Salad – strawberries, goat cheese, pecans, marinated shrimp, strawberry champagne vinaigrette $15.00

Firefly Dinner Menu

  • Small Plates

    • Fresh-Baked Buttermilk Biscuits – with house-made jam 8.00
    • House-Made Pimento Cheese – house-made benne wafers $7.00
    • Pork Rinds – jalapeno agave hot sauce $8.00
    • Fried Green Tomatoes – scotch bonnet aioli, kohlrabi & brussels sprout slaw in a hot bacon vinaigrette $12.00
    • Deviled Eggs – southern style with house b&b pickles $6.00
    • Pork Belly Brussels Sprouts – with smoked gouda & crispy pork belly $7.00
    • Petite Shrimp & Grits – anson mills grits, smoked cheddar & smoky tomato butter $10.00
    • Duck Wings – house barbecue or buffalo sauce $10.00
    • Bacon-Crab Beignets – with smoked gouda fondue & baby arugula $12.00
    • Skillet Mac & Cheese – with biscuit crumbles $8.00
    • Buffalo Pig Ear – crispy strips of pork tossed in buffalo sauce with carrots & bleu cheese $8.00
    • Peppered Beef Jerky – jalapeño agave hot sauce $8.00
    • Boiled Peanuts – a southern tradition $6.00

  • Salads

    • Roasted Cauliflower Wedge Salad – blue cheese crumbles, bacon, tomatoes, pecans, bleu cheese dressing $12.00
    • Baby Green Salad – garden vegetables, smoked gouda, hard-boiled egg and bleu cheese vinaigrette $12.00
    • Baby Kale Salad – with caramelized onions, goat cheese croutons & creamy pecan dressing (+add crispy pig ear
      $5.00) $12.00

  • Entrees

    • Tri-Tip Steak – shiitake bordelaise, heirloom baby tomatoes & savory hash brown $31.00
    • Roasted Half Chicken – with roasted baby carrots and herb fingerling potatoes $25.00
    • Braised Bison Short Rib – with anson mills rice grit risotto cake, buttery succotash & brown ale demi-glace $34.00
    • Pan-Seared Pork Belly – with house-smoked pulled pork, served with baked sea island red peas and orange fennel slaw $28.00
    • Fried Chicken – with mashed potatoes, brown gravy & ham-hock collard greens $25.00
    • Shrimp & Grits – anson mills grits, andouille sausage, charred tomatoes, onion & peppers, beurre monte $28.00
    • Bacon-Wrapped Meatloaf – with mashed potatoes, demi-glace and roasted brussels sprouts $26.00
    • Low-Country Gumbo – spicy tomato-based stew with shrimp, crab, & andouille sausage $28.00
    • Vegetarian – charred celery root, sea island red peas, sautéed turnip greens, pickled baby heirloom tomatoes $23.00
    • Catch of the Day – chef’s daily creation $MKT