Consistent, inventive, and homemade – always satisfying

Camille’s pink awnings mark this favorite Simonton Street restaurant.
Camille’s pink awnings mark this favorite Simonton Street restaurant.

To really experience Key West you have to experience Camille’s! It’s a funky restaurant that has been around for over 20 years.

A combination of a Soho Cafe and “a place where everyone knows your name.” The local’s here love the place, always a good sign.

It’s inexpensive gourmet….done the RIGHT way. And they are children friendly!

Location: 1202 Simonton Street

Hours: Open every day, 8am – 10pm.

Phone: (305) 296-4811

Camille’s Restaurant Menu

Note: This is a sample of their ever changing menu.

Award Winning Breakfast

  • Special Omelette – Lump crab or lobster meat, applewood smoked bacon, onion, asparagus, sundried tomatoes, herbs, and brie – $MARKET
  • Camille’s Benedicts – Traditional with Canadian bacon – or – Norwegian with smoked salmon or crab cake or veggie bennie. All served over an English muffin and topped with their famous hollandaise sauce with a side of home fries – $Prices Vary
  • Banana Batter Buttermilk Pancakes – With toasted walnuts – $7.50
  • French Toast Special – Godiva white chocolate sauce and fresh strawberries – $8.50
  • Special Waffle – with bourbon pecan maple sauce – $5.25
  • Organic Yellow Corn Pancakes – with fresh blueberries and pecans – $7.95
  • Corned Beef Hash, Two Eggs, Home Fries, Toast and Coffee – $7.25
  • Scrambled Eggs Supreme – Three eggs scrambled with diced tomatoes, scallions, and fresh herbs, topped with melted white cheddar cheese served with choice of toast and chioce of home fries, grits, or tomato slices – $7.95
  • Norwegian Smoked Salmon Platter – Smoked Norwegian Salmon, choice of water bagel, Bermuda onion, capers, tomato slices, cream cheese and sliced seasonal fruit – $12.50

Lunch from Scratch

  • Camille’s Famous Chicken Salad Sandwich – $7.25
  • Mandy’s Favorite Grilled Avocado, Tomato, Bacon, & Cheese – $7.95
  • Mile High Corned Beef – Special with Swiss cheese, Russian dressing, and homemade cole slaw on rye – $7.95
  • Tender Grilled Chicken Breast – with sauteed baby spinach, roasted red peppers topped with melted brie – $8.95
  • Local Mahi Mahi – Fresh grilled, topped with black bean salsa and pepper jack cheese rolled in a tortilla, with hand cut fries – $Market Price
  • Mary’s Salad – Fresh spinach topped with tomatoes, carrots, onions, cucumbers, feta, and grilled chicken, with house balsamic vinaigrette – $8.95
  • Special Caesar – Fresh romaine lettuce, topped with smoked salmon, home made croutons, mixed with their famous Caesar dressing – $11.95
  • Sliced Turkey Breast – Crisp bacon, avocado, tomato, lettuce, cranberry mayo on seven grain bread – $8.95


  • Stone Crab Claws – Fresh local with Key Lime Dijon dipping sauce – $Market Price
  • Fresh Pear Salad – Topped with walnuts and Gorgonzola cheese over exotic greens topped with our tomato-basil vinaigrette – $7.95
  • “Lick Your Lips” Artichoke Dip – Warm artichoke heart-capers-roasted-peppers-spinach dip. Served with warm pita bread – $7.95
  • Sauteed Escargot – In garlic-mushroom pernod cream sauce in phyllo pastry cup – $11.95
  • Fresh Local Calamari – Lightly fried with mango-passion fruit aioli – $7.95
  • Red, White, Blue Salad – Fresh Beefsteak Tomatoes smothered in Maytag blue cheese dressing – $8.95
  • Key West Pink Shrimp Cocktail – Baked and glazed with honey, soy, and ginger over chipotle cocktail sauce and topped with sesame seeds and herbs – $8.99
  • Fresh Yellowfin Tuna Tartare – Cubed with avocado, tossed in spicy Thai chili sauce, served in phyllo dough cup, garnished with red onions and fresh herbs – $8.99

Dinner Specials

  • Grilled Black Angus Filet Mignon – stuffed with roasted garlic topped with sun dried tomato bacon truffle oil pesto – $25.95
  • Black Angus New York Strip Steak au Poivre – pressed in tri-color peppercorns, sauteed with mushrooms, shallots, green peppercorns, cognac and cream served with potatoes and veggies – $22.95
  • Key West Shrimp and Lobster Scampi – loaded with garlic, diced tomato’s Chardonnay, parsley, sherry, lemon butter over linguine – $21.95
  • Wilted Spinach Salad – with warm bacon dressing, topped with grilled lamb chops, marinated artichoke hears and mushrooms – $19.95
  • Fresh Yellowtail Snapper – in a macadamia nut crust, pan sauteed with avocado, mangoes, tomatoes, spiced rum butter and fresh herbs, served with fun rice and a medley of fresh sauteed veggies – $23.95
  • Hand Banged Veal – pan sauteed with mushrooms, diced tomato, asparagus in Marsala wine with melted Asiago and fresh Mozzarella – $17.95
  • Oven Roasted Pork Loin atop gorgonzola cream sauce served with potatoes and veggies – $19.95
  • Paradise Pasta – Lobster ravioli with sundried tomato Vodka sauce – $19.95
  • Jumbo Wild Scallops – Lightly marinated in olive oil, basic, garlic, and grilled with passion – $24.95
  • Wild Salmon – Grilled with love over potato crust, topped with creamy basil pesto and served with veggies – $21.99