Flaming Buoy Filet Co.

Small, modern bistro located in a quiet Old Town neighborhood.

On the corner of a residential neighborhood sits Flaming Buoy Filet Co.

On the corner of a residential neighborhood sits Flaming Buoy Filet Co.

Located in a quiet residential neighborhood of Old Town, the Flaming Buoy Filet Co. is a recent addition to the Key West restaurant landscape.

The ambiance is of a modern bistro – a sort of laid back, minimalistic decor – while the food attempts to be a bit more inventive and daring, with dishes like Lobster Mac & Cheese (a special), tropical curry, and a fresh catch in banana sauce.

Recent mention in the New York Times has kept the place busy.

Indoor and outdoor dining is available.

Location: 1100 Packer Street (corner of Packer St. & Virginia St.)

Hours: Open every day, 6:00pm – 9:30pm

Phone: (305) 295-7970

Flaming Buoy Filet Co. Menu

  • Starters

    • Grilled Marinated Key West Pink Shrimp – with spicy lime chutney – $12
    • Tuna & Watermelon Ceviche – served with tortilla chips – $11
    • Black Bean Soup – topped with sour cream, cheddar cheese, diced red onion & cilantro and served with tortilla chips – $9

  • Salads

    • Whole Leaf Caesar Salad – small $7, large $11
    • Spinach Salad – with hard-boiled egg, red onion, parmesan cheese & a warm bacon & lemon vinaigrette dressing – small $7, large $11
    • Iceberg Lettuce Wedge – with blue cheese crumbles & balsamic vinaigrette dressing – small $7, large $11
    • add Chicken or Tofu to the above salads – $16
    • add Fresh Catch or Key West Pink Shrimp to the above salads – $23
    • Caprese Salad – mozzarella, cherry tomatoes, yellow teardrop tomatoes, basil & a blood orange infused balsamic reduction – $9

  • Entrees

    (tofu can be substituted in most entrees. vegetarian, began, gluten-free and dairy free options available)

    • Fresh Catch Pan-Seared with Banana Salsa – with mashed potatoes, grilled corn-on-the-cob, a savory broccoli cake & vegetables – $26
    • Fresh Catch Grilled with Lime Butter Sauce – with mashed potatoes, grilled corn-on-the-cob, a savory broccoli cake & vegetables – $26
    • Tropical Curry with Bananas & Pineapple over Brown Rice – with chicken or tofu $18, with Fresh Catch or Key West pink shrimp $26
    • Seafood marinara folded in a Gremolatta Tossed Penne Pasta – Key West pink shrimp & Fresh Catch – $24
    • The Filet Co. Three-Way – a unique ground beef chili with dark chocolate & spices over spaghetti with onions, cheddar cheese & sour cream – $18
    • Bacon Wrapped Scallops – with maple syrup mashed sweet potatoes – $28
    • New York Strip Steak with Blue Cheese Butter – served with spicy onion rings – $29
    • Filet Mignon – with sauteed spinach, mashed potatoes & vegetables – $29

  • Sides

    • Savory Broccoli Cakes – 4
    • Mashed Potatoes – $4
    • Maple Syrup Mashed Sweet Potatoes – $5
    • Sauteed Spinach – $4
    • Grilled Corn-On-The-Cob – $4
    • Spicy Onion Rings – $6
    • French Fries – $4

  • Dessert

    • Chocolate Chocolate Chip Waffles – with chocolate sauce & Flamingo Crossing tahitian vanilla ice cream – $9
    • Banana Bread French Toast – with pure maple syrup & Flamingo Crossing tahitian vanilla ice cream – $9
    • Tropical Stir Fry – served over Flamingo Crossing tahitian vanilla ice cream – $8
    • Spicy Chocolate Quesadilla – white and dark chocolate melted between two flour tortillas and drizzled with a spicy, pepper-infused chocolate sauce, served with a side of Flamingo Crossing tahitian vanilla ice cream – $9