Award-winning chefs create New-American tapas in a Victorian house on Duval Street.

Nine One Five - an instant hit with locals, critics, and visitors.

Nine One Five – an instant hit with locals, critics, and visitors.

This restaurant was an instant success with it’s offerings of delicious tapas (small appetizers) and inventive entrees. The talented chefs have even gotten a few nods from the James Beard Foundation.

Outdoor seating overlooks Duval Street & the casual yet sophisticated ambiance feels quintessentially Key West.

Upstairs offers hip, easily-missed bar.

Location: 915 Duval Street.

Hours: Open every day, 6pm- 11pm.

Phone: (305) 296-0669

915 Menu

  • snacks & bites

    • Spanish Olives orange, chili, herbs 5
    • Devils on Horseback bacon wrapped dates, roasted garlic, soy citrus sauce 8
    • Fried calamari lemon aioli 8
    • Crab Cakes celery root remoulade 12
    • Artisan Cheese Plate with Marcona almonds, dried cherries & Florida Keys honeycomb 16

  • starters

    • Soup of the day 10
    • Korobuta Pork Belly grilled escarole, soft-boiled egg and mustard hollandaise 14
    • Orange Chipotle Braised Pork braised pork, flour tortilla, avocado salsa, lime crème fraiche 12
    • Tuna Dome Sashimi Tuna, Crab, soy sake glaze, lemon miso, avocado 16
    • Pork & Pistachio Terrine pickled onions, whole grain mustard & crostini 12
    • Butcher Block Serrano ham, chorizo, Genoa salami, Duck Rillettes & crostini 14
    • Beef Carpaccio arugula, truffle oil, Parmesan Reggiano 14
    • Beet Salad roasted beets, Bucheron goat cheese, walnuts and field greens12
    • Caesar Salad whole baby romaine, Parmesan Reggiano, anchovy garlic dressing 10
    • Baby Bibb lettuce Frisée, Pomegranate, oranges, Fennel, Balsamic vinaigrette10

  • entrees

    • Black Angus Filet Green peppercorn sauce, crispy fries, watercress salad 36
    • Soul Mama Soup Key West grouper & shrimp, PEI mussels, clams, Thai green curry broth 32
    • Crispy Whole Yellowtail Snapper Napa cabbage, Basmati rice, Thai chili sauce 26
    • Pan Roasted Grouper homemade chorizo, spinach, Kalamata olives, sundried tomatoes 32
    • Pan Seared Tuna eggplant puree, tomato confit, broccoli pesto 30
    • Liberty Duck Confit creamy garlic lentils, braised chicory, pancetta 24
    • Organic Chicken Breast mushroom leek bread pudding, Brussel sprouts, rosemary jus 28

  • sides 5

    • Glazed baby carrots
    • Cone of Fries
    • Roasted squash, honey & chili
    • Truffled Mac & Cheese

  • recommended wines

    • Atmosphere Rosé Provence France 2011 35btl 9gl
    • Well structured with luscious fruit, a classic Provence rosé
    • Chateau Haut-Surget Pomerol Bordeaux 2010 50btl 14gl
    • Fantastic oppurtunity to taste a true pomerol. Blueberry & mineral aromas with dark ripe fruit

1-877-463-6539 Click here to call us