| Other Visitor Info |
| Key
West Coupons
Save money with Key West discount coupons.
What
to pack?
A few suggestions for making your visit enjoyable.
Local
Marinas Bringing your
boat? Need a ramp? Bait? Check here.
Nearby
State Parks
The Florida Keys are home to some of America's exceptional
state parks.
Key West
Beach
Our favorite Florida Keys beaches.
RV Parks
Information for those who drive their recreational
vehicles to Key West.
Camping
Campsites and campground info.
Gay
Travel
Key West's motto is "One Human Family",
and our diverse community offers a world of options for gay travelers.
History
of Key West
Early historical accounts of the island.
|
|
Martin's Restaurant Menu
"Gourmet Dinners, Outstanding Brunch, Terrific Decor"
 |
| Sophisticated and delicious, Martin's Restaurant
located on Duval Street. |
Dinner Menu
Soups & Salads - Appetizers
- German Potato Soup - Creamy potato soup with leeks,
potatoes & carrots, made from scratch!
- Summer Salad - Mixed greens dressed with a balsamic
vinaigrette garnished with mangos and strawberry, topped with Blue cheese.
- Swisser - Marinated Mozzarella artichoke hearts and
tomatoes, served on a bed of mixed greens.
- Black Forest Salad - Bacon & onions sauteed to
a crisp, served on a bed of mixed greens, garnished with tomatoes.
- Waldorf Salad, Tropical - With mango mixed greens
with fresh apples, celery, walnuts, grapes, and mango, dressed with
honey mustard.
- Sea Scallops Florentine - Fresh sea scallops sauteed
with bacon and spinach broiled with farm fresh Gouda cheese, served
in the shell.
Entrees - Beef & Lamb
- Filet Mignon - Prime tenderloin grilled to your request,
served with a light brown sauce, with steamed asparagus and potato puff.
- Lamb Osso Bucco - Braised lamb shank served with
a Burgundy sauce, red cabbage, and roasted rosemary potatoes, garnished
with poached peach half & lingonberry marmalade.
- Rack of Lamb - Rosemary infused roasted rack of lamb
with a burgundy sauce and served with red cabbage and twice baked potato
puffs.
- Wiener Schnitzel (a German classic) - Veal cutlet
sauteed golden brown & delicious, with spatzle (German dumpling
noodle) & garlic tomato.
Entrees - Seafood
- Yellowtail "Capri" - Yellowtail snapper
filet pan sauteed & topped with caper-lemon butter, served with
wild rice and steamed vega tables.
- Yellowtail "Almondine" - Yellowtail snapper
filet encrusted with almonds, flambeed with Cognac, served with a medley
of vegetables & wild rice.
- Lobster Tail "Caribe" - 6 oz. lobster tail
broiled with herb butter, served with couscous, vegetables, and garlic
tomato.
- Shrimp Scampi - Jumbo Shrimp sauteed with fresh herbs
& garlic, served amongst wild rice & vegetables.
Dessert
- Creme Brulee - Deep & inviting, a classic finish
- Banana's Foster - Bananas sauteed with brown sugar,
cinnamon & banana liquor, flambeed with rum & served over vanilla
ice cream.
- Apple Strudel - With a chilled vanilla sauce and
brandied cherrys - a house specialty not to be missed.
- Chocolate Truffle Torte - With a drizzling of raspberry
sauce.
- Chocolate Mousse - Served with raspberry sauce.
Brunch Menu
Benedicts
- Lobster - Toasted English muffin topped with blanched
spinach, sauteed lobster medallions, poached eggs & Hollandaise
sauce - $17.50
- Crabcake - Toasted English muffin topped with blanched
spinach, Martin's "House Specialty" crabcake, poached eggs
& hollandaise sauce - $16.50
- Weinerschnitzel - Toasted English muffin topped with
blanched spinach, sauteed golden brown veal cutlet, poached eggs &
hollandaise sauce - $15.50
- Classic - Toasted English muffin topped with blanched
spinach, grilled Canadian bacon, poached eggs & Hollandaise sauce
- $9.50
- Vegetable - Toasted English muffin topped with blanched
spinach, cauliflower, broccoli, carrots, poached eggs & Hollandaise
sauce- $10.50
- Shrimp - Toasted English muffin topped with blanched
spinach, steamed Gulf shrimp, Riesling sauce, poached eggs & Hollandaise
sauce - $12.50
- Black Forest - Toasted English muffin topped with
blanched spinach, sauteed mushrooms & onions, American bacon, poached
eggs & Hollandaise sauce - $13.50
- Yellowtail with Capers - Toasted English muffin topped
with blanched spinach, pan sauteed Yellowtail snapper filet, poached
eggs & Hollandaise sauce - $14.50
- Filet Mignon - Toasted English muffin topped with
blanched spinach, grilled Filet Mignon, poached eggs & Hollandaise
sauce - $18.50
House Specialties
- Stammer Max - German toast topped with smoked ham,
broiled with Gouda cheese & two sunnyside up eggs - $9.50
- Bratwurst - Bratwurst grilled with scrambled eggs
and roasted potatoes - $9.50
- Toast Asparagus - German toast layered with smoked
ham, fresh asparagus, broiled with Gouda cheese and Hollandaise sauce
- $12.50
- Wiener Schnitzel Holstein - Weiner Schnitzel topped
with one sunny side up egg served with potatoes - $15.50
- French Toast - With fresh fruit - made from homemade
German bread - $9.50
- Farmers Omelette - Open face with sauteed bacon,
onion, and potatoes $9.50.
- Vegetable Omelette - Open face with mushrooms, onions,
spinach, and tomatoes - $9.50
- Salad of the Day - served with homemade bread - $12.50
- Seafood Crepe - Shrimp, scallops, & Black grouper
in a light Reisling-lemon sauce - $14.50
- Fruit Crepe - $10.50
- Fresh Fruit Bowl - $7.00
Sides
- Bacon - $2.50
- Bratwurst - $3.50
- German Bread toasted - $2.50
- Hollandaise - $2.00
- Grilled Potatoes with melted Gouda cheese - $3.50
- Potato Pancakes with sour cream - $3.50
Liquids
- Mimosa - $6.50
- Mango or Passion Fruit Bellini - $6.50
- Espresso - $2.00
- Cappuccino/Latte - $3.50
- American Regular Coffee or Decaf - $2.00
- Fresh-squeezed orange juice - small $3, large $4.50
- Tomato - Cranberry - Grapefruit Juice - $3.50
- Iced Tea - Sodas - $2.00
menu current as of November,
2007
more Key
West dining
|
|
