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History
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Early historical accounts of the island.
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A & B Lobster House Menu
"Gourmet Fine-Dining Seafood Restaurant in Key West"
Appetizers
Classic Stews, Pan Roasts, & Bisques
Stews and pan roasts are prepared the traditional way by slow-roasting
oysters, clams, mussels, and lobsters then adding them to a broth of
fresh herbs and vegetable with a touch of cream and sherry.
- Oyster Stew - Fresh shucked oysters & oyster
mushrooms prepared with sherry & cream - $8.75
- Oyster Pan Roast - Fresh shucked oysters, leeks,
chili sauce & paprika - $9.75
- Lobster Pan Roast - Lobster medallions, andoiulle
sausage & garlic in a saffron broth - $12.75
- Lobster Bisque - Laced with cognac & Maine lobster
medallions & garnished with caviar - $8.75
- New England Clam Chowder - Fresh clams, celery, potatoes,
bacon & cream - $6.75
Salads
- A & B House Salad - Mixed baby greens, red onions
& tomatoes, tossed in a sherry vinaigrette - $6.50
- Classic Caesar Salad - Romaine hearts, tossed in
our Caesar dressing with Mediterranean anchovies, served in a crispy
asiago coronet - $7.95
- Endive Salad - Belgian endive & baby greens in
a pear vinaigrette with red wine poached pears, hazelnuts & gorgonzola
- $8.95
- Fresh Mozzarella & Tomato Salad - Vine-ripened
red & yellow tomatoes with fresh buffalo mozzarella drizzled with
balsamic vinaigrette, garnished with fresh basil & cracked pepper
- $8.95
- Summer Salad - Baby greens tossed with herbed goat
cheese, fresh mango, berries and spicy pecans in a raspberry champagne
vinaigrette - $9.95
House Specialties
Meats
- Sunset Surf & Turf - Six ounce filet mignon &
a six ounce lobster tail - $42.50
- Berlin's Surf & Turf - Ten ounce filet mignon
& a ten ounce lobster tail - $62.50
- Grilled Pork Chops - Served with a galette of garlic
mashed potatoes, wild mushrooms, roasted tomato confit & caramelized
shallot demi glace - $23.50
- Chicken Palermo - Stuffed with prosciutto & fontina
cheese, seasoned & grilled. Served with wilted spinach, toasted
Israeli cous cous & a basil parmesan broth - $24.95
- Black Angus Strip Steak - Served with gorgonzola
potato gratin & roasted cremini mushroom caps with a bearnaise sauce
- $34.50
- Filet Mignon Bearnaise - Served with gorgonzola potato
gratin & a bearnaise sauce - 6 oz. $28.50 - 10oz. $34.50
- Steak Au Poivre - Black angus N.Y. strip steak, pepper-seared
& served with gorgonzola potato gratin - $34.50
Pastas
-
Key West Shrimp Pasta - Sauteed
with asparagus tips, sundried tomatoes & buffalo mozzarella
in a fresh lemon basic butter sauce - $29.50
- Wild Mushroom Fettuccini - Cremini, oyster, and shiitake
mushrooms sauteed in extra virgin olive oil with garlic, shallots &
asparagus tips, finished with herbed goat cheese - $23.75
- Mahi Mahi - Fresh dolphin (fish) seasoned &
grilled with a sundried tomato pesto. Served with a Mediterranean
white bean ragout, kalamata olives, toasted pine nuts & feta
salsa - $28.75
- Grouper Oscar - A napoleon of pan seared grouper
& a jumbo lump crab cake served with asparagus spears &
topped with a citrus hollandaise - $32.50
- Brazil Nut Snapper - Lightly crusted in a brazil
nut flour & served with a mango ginger beurre blanc - $28.75
- Sesame Seared Yellowfin Tuna - Black & white
sesame encrusted tuna steak, served with wasabi vinaigrette - $29.50
- Tuna Au Poivre - Pepper seared tuna steak with
a cognac cream sauce - $29.50
- Seared Key West Jumbo Shrimp - Served with roasted
tomato confit, purple peruvian potato mash & topped with a crisp
watercress salad - $28.75
- Sauteed Jumbo Scallops - Served with braised
shiitake mushrooms, asparagus & lemon garlic butter sauce -
$28.75
- Crab Cakes - Jumbo lump crab cakes, pan-seared
served with coconut pecan rice & a key lime aioli - $32.50
- Bouillabaisse - Jumbo shrimp, clams, mussels
& fresh local catch, simmered in a saffron & fennel broth
with sourdough crouton & saffron aioli - $32.50
- Lobster Bake - Served with sweet corn & red
bliss potatoes - Market $
- Broiled Florida Lobster Tail - Served with coconut
pecan rice & baby vegetables - 6 oz. $25.50 - 10 oz. $32.50
menu current as of January,
2007
more restaurants
in Key West Florida
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