| Other Visitor Info |
| Key
West Coupons
Save money with Key West discount coupons.
What
to pack?
A few suggestions for making your visit enjoyable.
Local
Marinas Bringing your
boat? Need a ramp? Bait? Check here.
Nearby
State Parks
The Florida Keys are home to some of America's exceptional
state parks.
Key West
Beach
Our favorite Florida Keys beaches.
RV Parks
Information for those who drive their recreational
vehicles to Key West.
Camping
Campsites and campground info.
Gay
Travel
Key West's motto is "One Human Family",
and our diverse community offers a world of options for gay travelers.
History
of Key West
Early historical accounts of the island.
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Roof Top Cafe Menu
Casual Fine Dining Overlooking Old Town Key West
Breakfast & Lunch Menu
Soups & Starters
-
Conch Chowder - $7
- Chilled Island Gazpacho - $8
- Peel n' Eat Shrimp - served with classic cocktail
sauce, mustard sauce, & chipotle aioli - 1/2 lb or 1 lb - $Market
- Caribbean Conch Fritters - served the way the locals
like them - 1/2 dozen $10
- Shrimp & Crab Cake - master chef's winning crab
cake on spring mix salad with citrus beurre blanc - $16
- Tree House Coconut Shrimp - golden fried shrimp with
mango-jalapeno dipping sauce - $12
Breakfast
- Eggs Benedict - poached eggs and Canadian bacon on
an English muffin with hollandaise - $11
- 2 Eggs Any Style - bacon, toast, and home fries -
$7
- Chesapeake Bay Eggs - poached eggs with award-winning
shrimp & crab cake with hollandaise - $16
- Key West Meets Texas Toast - thick egg washed toast,
pressed and topped with maple soaked walnuts, warm butter, strawberries,
and a dash of powdered sugar - $8
- Roof Top Brunch Burrito - scrambled eggs, pepper
jack cheese, and avocado all wrapped in a tortilla topped with fresh
salsa and sour cream - $9
- Tree House Omelet - fluffy signature omelet, filled
with tomatoes, mushrooms, spinach, and white cheddar cheese - $10
- Yogurt and Granola - vanilla yogurt, topped with
granola and fresh fruit - $8
- Lobster Benedict - Florida lobster medallions with
classic Benedict - $18
- Steak & Egg Quesadilla - served grilled with
American cheese - $14
Salads
- Sunset Salad - mixed greens, candied pecans, gorgonzola
cheese, mango, red peppers, balsamic vinaigrette - $9
- Caesar Salad - in a crispy Parmesan bowl - $8 (with
blackened chicken $12, with steak or shrimp $14)
- Oriental Chicken Salad - grilled chicken breast with
mixed greens, oriental vegetables, peanuts, and crispy wontons - $12
- Warm Herb Crusted Goat Cheese - with baby greens,
pistachios, and mango vinaigrette - $11
Hot Off The Press
- Cuban Mix - an island classic, pressed and served
on Cuban bread - $10
- Roast Pork Panini - with mango BBQ sauce, smoked
gouda cheese, vidalia onion jam - $12
- Turkey Press - Swiss cheese, sauteed mushrooms &
onions, ten-thousand island dressing - $11
- Cajun Chicken Club Wrap - fried and lightly spiced
chicken, lettuce, tomato, bacon, and honey mustard dressing - $11
- Philly Steak Wrap - with provolone cheese, mayo,
onions, mushrooms, and peppers - $12
Sandwiches and more
- Baja Fish Tacos - grilled Mahi with fresh salsa,
avocado and sour cream - $12
- Roof Top's Big Fat Burger - 8 oz. choice, grilled
and served with all of the fixings - $10
- Fish Sandwich - fresh local Mahi-Mahi, grilled, blackened
or fried - $12
- Key West Lobster Roll - sweet lobster mixed with
mayo, mango, fresh red pepper on a toasted roll - $14
- Chicken Sandwich - teriyaki chicken breast with grilled
pineapple on ciabatta bread - $9
- Pasta Basillico - tomatoes, garlic, and olive oil
over linguini with parmesan cheese - $10 (w/chicken $14, w/shrimp
$16)
Dinner Menu
Appetizers
Salads
- Hearts of Romaine - crispy Parmesan bowl, classic
Caesar dressing - $8
- Herb Dusted Goat Cheese - Chef Brendan's 2006 award
winning recipe! With pistachios, baby greens, and mango vinaigrette
- $14
- Roof Top's Sunset Salad - mixed field greens with
fresh mango, candied pecans, gorgonzola cheese, and an aged balsamic
reduction - $10
- Duck Confit Salad - crispy Bibb lettuce, Asian pear,
walnuts, creamy cider vinaigrette - $12
Entrees
- Blackened Mahi & Jumbo Shrimp - with coconut
jasmine rice, vanilla beurre blanc, and papaya salsa - $32
- Pasta Basilico - fresh basil, plum tomatoes, garlic,
and olive oil over linguini with parmesan - $18 (with chicken $22
- with shrimp $24)
- Fresh Florida Lobster Tail - pan roasted and served
with chive mashed potatoes and basil corn cream - $Market
- Grilled Really Big Shrimp - served with risotto carbonara
and white truffle oil drizzle - $28
- Grilled Pork Tenderloin - with curry beurre blanc
and sweet potato mash - $22
- Tuscan Snapper - crusted with Parmesan and topped
with an heirloom tomato and pine nut relish - $26
- Free Range Chicken - with white bean sage puree,
roasted pepper cream, and Swiss chard - $20
- Key West Seafood Pasta - sauteed shrimp, scallops,
and lobster with bowtie pasta in a slightly spicy red sauce - $29
- Flame Grilled 8 oz. Prime Filet Mignon - grilled
portobello mushroom, bacon bourbon demi glace and stilton mash - $Market
- Sesame Crusted Yellow Fin Tuna - with Asian vegetable-lobster
stir fried rice, wasabi and oyster sauce - $29
- New Zealand Rack of Lamb - with grilled eggplant,
goat chesses, and cauliflower roulade, fig demi glace - $31
- Grilled Skirt Steak - green chimichuri, black beans,
yellow rice and red peppers - $28
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