Willie T's Bar & Restaurant Menus

JUICE & JAVA

• Fresh-squeezed orange juice - $3.75
• Tomato, Cranberry, Apple, or Grapefruit Juice - $2.75
• Coffee - $2.00
• Espresso - $2.50
• Cappuccino - $3.75
• Herbal Tea - $2.00

  BREAKFAST ENTREES

• Eggs Waverly - Willie's own favorite eye-opener. Scrambled eggs with sour cream, scallions, apple wood smoked bacon inside a puff pastry. Served with home fries - $8.75
• Scrambled Eggs - Plain and simple. 3 eggs scrambled with applewood bacon or sausage links, home fries and toast - $7.50
• Blackened Steak Tenderloin & Eggs - Buckhead aged tenderloin and eggs any style with home fries - $13.75
• Grandpa's Creme Brulee French Toast - Served with homemade peach butter and maple syrup - $8.50
• Ray's Breakfast Burrito - Scrambled eggs, sauteed onions, roasted green chiles, red peppers, Gouda. Served with sour cream, salsa, and home fries - $8.50
• Buttermilk Biscuits with Gravy - Fresh buttermilk buscuits and Willie T's sausage gravy, with home fries - $7.50
• Three Cheese Omelette - Sharp cheddar, Swiss, and Gouda. Home fries and sourdough toast - $8.50
• Jerk Shrimp Omelette - Grilled Jerk shrimp, applewood smoked bacon, plantains and Gouda cheese. With home fries and sourdough toast - $10.75
• Plantain and Sweet Potato Belgian Waffle - Served with a bourbon-pecan maple syrup - $9.50
• Veggie Omelette - Goat cheese, sauteed spinach, Portabella mushrooms and onions. Home fries and sourdough toast - $9.75
• Smoked Salmon Quiche - Homemade quicke with somked salmon, cream cheese, sauteed leeks and capers. Served with a side salad - $12.75
• Ham and Cheese Panini - Smoked ham, Swiss cheese, grilled red onions and honey mustard. With side salad - $8.75
• B.L.A.T. (or B.L.T. & Avocado) Panini - Applewood smoked bacon, romaine lettuce, avocado, tomato, and chilli mayo. With side salad - $9.75
• Tropical Fruit & Mixed Greens Salad - Mango, pineapple, banana, strawberry, apples over mixed greens, toasted coconut and a curry-key lime dressing - $9.75
• Tree Hugger Granola Breakfast - Organic maple-almond granola, plain yogurt & mixed berries - $9.50

  SIDE DISHES

• Applewood smoked bacon - $3.75
• Home fries - $2.75
• Sourdough toast - $1.75
• Buttermilk biscuit - $1.75
• Sausage links - $2.75

APPETIZERS

• WILLIE’S CONCH CHOWDER - Creamy New England Style with Caribbean conch, roasted corn, red peppers & potatoes - bowl $7.00/cup $4.00
• KEY WEST CONCH FRITTERS - Homemade & as good as it gets, with a Key Lime curry sauce - $8.75
• CAPRESE NAPOLEON - Tomatoes, fresh Mozzarella, basil, black olive tapenade & sweet basil dressing - $9.00
• SESAME SEARED TUNA - Perfectly seared rare Tuna served with a Thai cucumber-carrot salad & key lime wasabi cream & Wakame seaweed salad - $9.95
• STUFFED JALAPENO POPPERS - Stuffed with cream cheese and served with an orange marmalade-horseradish sauce - $7.50
• COCONUT SHRIMP - Willie T’s makes them fresh in-house everyday. Served with Asian soy dipping sauce - $9.75
• FRIED CALAMARI - Lightly battered in buttermilk and flour. Crispy flash fried, served with a lemon chili aioli - $9.50
• MOZZARELLA STIX - Served with our own marinara sauce - $6.50
• CRABCAKE VERDE SALAD - Maryland Crab cakes over arugula with an avocado vinaigrette, cilantro oil & cherry tomatoes - $12.50
• TEX-MEX EGG ROLLS - Diced chicken, corn, black beans, jalapenos & Monterey Jack cheese. Served with avocado ranch dressing & salsa - $9.50

  SALADS

• CLASSIC CAESAR - Hearts of romaine with our own Cesar dressing with herbed croutons & grated Parmesan - $8.50 (add Spanish white anchovies - $1.50, add grilled chicken breast - $4.75, add blackened mahi mahi - $6.50)
• GORGONZOLA ARUGULA & FIG - Arugula with honey pecan vinaigrette, Gorgonzola cheese, sliced Mission figs & pecans - $9.50
• SIDE SALAD - Mixed greens, cherry tomatoes & carrots. Dressing Choice: Blue Cheese, Curry lime, Honey pecan, Buttermilk Ranch, Balsamic Vinaigrette or Honey Mustard - $5.50
• TROPICAL FRUIT & GRILLED MARINATED CHICKEN - Our tropical marinated chicken served over mixed greens with toasted coconut, mangos and pineapple with a key lime curry dressing - $14.75
• GOAT CHEESE & AVOCADO SALAD - Mixed greens, avocado, dried cherries, walnuts & goat cheese with a Balsamic vinaigrette - $10.50 (Add grilled chicken - $4.75)
• GREEK SHRIMP SALAD - Grilled Shrimp, romaine, cherry tomatoes, cucumbers, caramelized onions, Kalamata olives, Feta cheese & pine nuts. Greek dressing - $16.75

WINGS

• Buffalo Hot Inferno Buffalo Smokey BBQ - A dozen wings, with Blue cheese & celery - $8.75

GRILLED THIN CRUST PIZZA - Brushed with extra Virgin Oil

• PIZZA MARGHERITA - Roma tomato sauce with mozzarella & fresh basil - $9.75
• PEPPERONI PIZZA - A traditional classic with a grilled twist - $10.75
• BBQ CHICKEN PIZZA - Grilled chicken breast, grilled red onion, J.A.C.’s BBQ sauce, fresh cilantro and Gouda cheese - $12.75
• Veggie Pizza - Portobello’s, grilled red onions sautéed spinach, roma tomato sauce & mozzarella - $12.25
• SAUSAGE PIZZA - Italian sausage, jalapenos, red onion, Roma tomato sauce and mozzarella cheese - $11.75

  BURGERS, WRAPS & THE REST - All served with our Asian slaw

• JAMAICAN JERK CHICKEN WRAP - Jerk marinated chicken breast, caramelized onions, cream cheese, Romaine lettuce and a mango –pineapple salsa - $9.75
• CAJUN CHICKEN CEASAR WRAP - Cajun chicken breast, romaine, fresh parmesan and our house Caesar dressing - $9.50
• BLT RANCH WRAP - Simple. Apple wood smoked bacon, vine ripe tomatoes, romaine & avocado ranch dressing $8.50
• SESAME TUNA TATAKI WRAP - Sesame seared Tuna, Thai cucumber-carrot salad, Wasabi cream & wakame seaweed salad - $10.50
• BBQ CHICKEN WRAP - BBQ chicken, cheddar Cheese, caramelized onions, cilantro and romaine - $9.50
• 2/3 POUND BLACK ANGUS BURGER - Our famous burger charbroiled & served with lettuce and tomato on a homemade bun - $9.50
• VEGAN GARDEN VEGGIE BURGER - Made from scratch with 6 different legumes, brown rice and lots of veggies. Served with red pepper jam, lettuce, tomato & sprouts - $8.95
• GRILLED MARINATED CHICKEN - Our homemade tropical marinade, succulent and delicious. Served with lettuce and tomato - $9.00
• BLACKENED DOLPHIN - Served with avocado butter, red pepper jam, lettuce and tomato - $9.75
• SOUTHWEST PANINI - Grilled Chicken, roasted corn salad, sharp cheddar, grilled red onions and chipotle mayo - $9.50
• HAM & CHEESE PANINI - Honey-maple ham, Swiss cheese, grilled red onion a honey-mustard sauce - $9.50
• VEGETARIAN PANINI - Portobello mushrooms, goat cheese, grilled red onion, arugula and a red pepper jam - $9.75
• CHICKEN CLUB PANINI - Grilled chicken, apple wood smoked bacon, avocado, tomato and mayo - $10.50
• SICILLIAN PANINI - Pesto, fresh mozzarella, prosciutto, roasted red peppers, arugula - $10.75
• SMOKED TURKEY PANINI - Smoked turkey, chili mayo, Swiss cheese, dried cranberry, caramelized onions - $9.75
• CHICKEN TENDERS - Breaded chicken tenders fried and served with French fries and your choice of BBQ sauce or honey mustard - $10.50

  FRIES

• BREW CITY FRIES 3.50
• DELICIOUS SWEET POTATO FRIES 3.75

Dinner Menu

APPETIZERS

• WILLIE’S CONCH CHOWDER - Creamy New England style with Caribbean conch, roasted corn, red peppers & potatoes - bowl $7.00/cup $4.00
• CRABCAKE VERDE SALAD - Maryland Crab cakes over arugula with an avocado vinaigrette, cilantro oil & cherry tomatoes - $12.50
• CAPRESE NAPOLEON - Tomatoes, fresh Mozzarella, basil, black olive tapenade & sweet basil dressing - $9.00
• SESAME SEARED TUNA - Perfectly seared Tuna served with a Thai cucumber-carrot salad & Key lime wasabi cream & wakame seaweed salad - $9.95
• COCONUT SHRIMP - Willie T’s makes them fresh in-house everyday. Served with Asian soy dipping sauce - $9.75
• KEY WEST CONCH FRITTERS - Homemade & as good as it gets, with a Key lime Curry sauce - $8.75
• FRIED CALAMARI - Lightly battered in buttermilk and flour. Crispy flash fried, served with a lemon-chili aiolo - $9.50
• JANICE’S SEMILINA GNOCCHI CAKES - With oven-dried tomatoes, sautéed baby spinach, zante currants & pine nuts finished with parmesan & extra virgin oil - $9.50
• TEX-MEX EGG ROLLS - Diced chicken, corn, black beans, jalapenos & Monterey Jack cheese. Served with avocado ranch dressing & salsa - $9.50
• SEARED JUMBO SEA SCALLOPS - Pan-seared fresh jumbo Sea Scallops with plantains, fried leeks & a lemon habanero sauce - $market price

  SALADS

• CLASSIC CAESAR - Hearts of romaine with our own Cesar dressing with herbed croutons & grated Parmesan - $8.50
• GORGONZOLA ARUGULA & FIG - Arugula with honey pecan vinaigrette, Gorgonzola cheese, sliced Mission figs & pecans - $9.50
• SIDE SALAD - Mixed greens, cherry tomatoes & carrots. Dressing Choice: Blue Cheese, Curry lime, Honey pecan, Buttermilk Ranch, Balsamic Vinaigrette or Honey Mustard - $5.50
• TROPICAL FRUIT & GRILLED MARINATED CHICKEN - Our tropical marinated chicken served over mixed greens with toasted coconut, mangos and pineapple with a key lime curry dressing - $14.75
• GOAT CHEESE & AVOCADO SALAD - Mixed greens, avocado, dried cherries, walnuts & goat cheese with a Balsamic vinaigrette - $10.50 (Add grilled chicken - $4.75)
• GREEK SHRIMP SALAD - Grilled Shrimp, romaine, cherry tomatoes, cucumbers, caramelized onions, Kalamata olives, Feta cheese & pine nuts. Greek dressing - $16.75

  PASTA

• PENNE MARINARA - A fresh roasted chunky tomato-basil sauce with roasted garlic, oven dried tomatoes finished with parmesan - $13.75
• SMOKED CHICKEN FARFALLE - Basil cream sauce, smoked chicken, oven dried tomatoes, baby spinach, pine nuts & fresh grated Parmesan - $16.50
• MIXED SEAFOOD PASTA - Shrimp, calamari & baby clams with oven dried tomatoes, spinach, in a shallot-white saffron cream sauce - $19.75

GRILLED THIN CRUST PIZZA - Brushed with extra Virgin Oil

• PIZZA MARGHERITA - Roma tomato sauce with mozzarella & fresh basil - $9.75
• PEPPERONI PIZZA - A traditional classic with a grilled twist - $10.75
• BBQ CHICKEN PIZZA - Grilled chicken breast, grilled red onion, J.A.C.’s BBQ sauce, fresh cilantro and Gouda cheese - $12.75
• Veggie Pizza - Portobello’s, grilled red onions sautéed spinach, roma tomato sauce & mozzarella - $12.25
• SAUSAGE PIZZA - Italian sausage, jalapenos, red onion, Roma tomato sauce and mozzarella cheese - $11.75

  ENTREES - We only use Buckhead Black Angus beef & Locally Caught Fresh Seafood.

• BLACKENED DOLPHIN - Fresh local Mahi-Mahi with Avocado butter and red pepper jam, sweet potato and fennel hash & julienne vegetables - $22.50
• SAUTEED YELLOWTAIL SNAPPER - Fresh local snapper with champagne citrus beurre blanc, sweet potato and fennel hash & julienne vegetables - $21.75
• WILLIE’S CHICKEN POT PIE - The real deal chicken pot pie, with peas, carrots pearl onions, white meat chicken & puffy pasty crust. Served w/mashed potatoes - $16.75
• GRILLED CENTER CUT RIB EYE - Twelve-ounce steak with Willie’s Worcestershire glaze, classic mashed potatoes & julienne vegetables - $25.50
• GRILLED KEY WEST PINK SHRIMP - Fresh pink shrimp with a Drunken Lobster sauce, sweet potato and fennel hash & julienne vegetables - $19.75
• ROAST JERK HALF CHICKEN - Half chicken marinated in our “jerkiest” rub with sweet potato and fennel hash, julienne vegetables & Plantains - $18.50
• 2/3 BLACK ANGUS BURGER - Our famous grilled burger on a sesame roll, topped with Sharp cheddar, lettuce & tomato. Served with French fries - $11.75
• SOUTHWEST PANINI - Grilled Chicken, roasted corn salad, Sharp cheddar, grilled red onions & Chipotle mayo - $12.75
• GRILLED TROPICAL MARINATED CHICKEN SANDWICH - Our own tropical marinated chicken breast served on a Kaiser rolls with lettuce & tomato. Served with French fries - $10.50

VEGETARIAN ENTREES

• JANICE’S SEMOLINA GNOCCHI CAKES - With oven-dried tomatoes. Sautéed baby spinach, zante currants, pine nuts & finished with Parmesan & extra virgin oil - $15.75
• HOMEMADE VEGAN VEGGIE BURGER - Made from scratch Vegan Friendly veggie burger topped with red pepper jam, lettuce, tomato & sprouts served with sweet potato fries on a Kaiser roll - $12.75

menu current as of March 2008

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