| Other Visitor Info |
| Key
West Coupons
Save money with Key West discount coupons.
What
to pack?
A few suggestions for making your visit enjoyable.
Local
Marinas Bringing your
boat? Need a ramp? Bait? Check here.
Nearby
State Parks
The Florida Keys are home to some of America's exceptional
state parks.
Key West
Beach
Our favorite Florida Keys beaches.
RV Parks
Information for those who drive their recreational
vehicles to Key West.
Camping
Campsites and campground info.
Gay
Travel
Key West's motto is "One Human Family",
and our diverse community offers a world of options for gay travelers.
History
of Key West
Early historical accounts of the island.
|
|
Hot Tin Roof Menu
"An Upscale, Elegant Oceanfront Restaurant in Key West"
Appetizers
- Chicken and Vegatable Spring Rolls: served with sweet chili dipping
sauce - $7
- Steamers and Chorizo: fresh clams and Spanish chorizo sauteed with
tomatoes, cilantro, garlic. Finished with white wine and sweet butter
- $13
- Lobster and Roasted Corn Quesadilla: roasted sweet corn, red onion,
& jalepeno aioli dipping sauce - $11
- Lump Crab Cake and Plantain Fried Oysters: served with avocado puree
- $13
- Tataki Tuna: pepper encrusted Ahi tuna, ponzu sauce, wakame seaweed
salad & pickled ginger - $11
- Smoked Choch Chowder: Caribbean style - $7
Conch Fusion
- Island of Seafood: split lobster tail, jumbo prawn, oyster, mussels,
clams, stone crab claw, & Key Lime dipping sauce - $33
- Southernmost Bento: changes daily - ask server - $21
- Lobster Ceviche: grilled, papaya salad, passion fruit mojo - $11
- Tuna Tartare: blend of Wasabi, soy, sesame, & mango - $9
- Conch and Crab Ceviche: green olive & cristpy tortilla salad -
$9
Salads
- Boston Bibb Wedge: sun dried cherry vinaigrette, horseradish chedder,
& crisp pancetta - $7
- Hearts of Romaine: Caesar dressing & plantain croutons - $7
- Arugula and Pear: Point Reyes bleu cheese & white Balsamic vinaigrette
- $9
- Spring Mix: mango, papaya, run soaked red onions & passion fruit
vinaigrette - $7
Entrees
- Hot Tin Paella: baked saffron rice with lobster tail, shrimp, clams,
mussels, chicken & chorizo. Garnished with spring onions & zesty
flatbread - $32
- Florida Grouper: bacon-artichoke mash, rainbow Swiss chard, pinot
grigio sauce topped with fried capers - $28
- Chardonnay Sea Salt Flat Iron Steak: mushroom leek whipped potatos,
port wine pan sauce - $30
- Honey Thyme Charred Duck Breast: roasted sweet potatos, caramelized
Vidalia onion jus - $28
- Yellow Tail Snapper: pan seared with herb goat cheese polenta &
roasted tomato broth - $26
- Florida Lobster: preperation changes daily - ask server - Market Price
- Grilled Shallot Filet Mignon: vanilla Cabernet demi & smoked onion
butter, porcini mushroon potato cake - $38
- Braised Beef Short Rib: slow cooked in red mole, served over Poblano
mash - $30
Sides
- Herb Goat Cheese Polenta - $6
- Roasted Garlic Mashed - $6
- Buttered Asparagus - $8
- Sauteed Mixed Mushrooms - $8
- Porcini Mushroon Potato Cake - $7
menu current as of January, 2007
more restaurants
in Key West |
|
