Half Shell Raw Bar Restaurant Menu

"Dockside, Casual Seafood Dining"

Serving fresh seafood in a very casual atmosphere, the Half Shell Raw Bar is a Key West institution.

Gulf Oysters - 1/2 doz. 5.95, 1 doz. $10.95
Steamed - 1/2 doz. 5.95, 1 doz. $10.95
Garlic Oysters - 1 doz. $11.95
Middleneck Clams - 1/2 doz. $5.95, 1 doz. $11.25
Steamed - 1/2 doz. 6.95, 1 doz. $11.95
Bucket of Steamed Clams - 1.5 doz. $16.95
Raw Bar Sampler - 2 raw oysters, 2 raw Middleneck Clams & 1/4 lb. peel 'n eat shrimp - $9.95
Key West Peel 'n Eat Shrimp - 1/2 lb. $11.95, 1 lb. $21.95
Key West Beer Steamed Shrimp - 1/2 lb. $11.95, 1 lb. $21.95
Key West Beer Steamed Shrimp - 1/2 lb. $12.95, 1 lb. $22.95
Stone Crab Claws (Seasonal Oct. 15 through May 15) - $Market Price

Conch Chowder - cup $3.25, bowl $4.25
Buffalo Wings - $7.95
Conch Fritters - $6.95
Onion Rings - $4.95
Conch Ceviche - $9.95
Fish Hooks - Battered strips of onion and jalapeno deep-fried and served with spicy ranch dressing - $6.95
Buffalo Shrimp - $9.95
Calamari Rings - $6.95
Oysters Rockefeller - $7.95
Oyster Sampler - 2 Oysters Rockefeller, 2 BBQ Oysters, 2 Garlic Oysters- $

House Salad - Mixed greens, cucumbers, sprouts, cherry tomatoes topped with homemade croutons and served with a choice of dressings: Blue Cheese, Ranch, or House Vinaigrette - Small - $3.95, large $6.95
Jumbo Crab Cake Salad - Fresh cake loaded with blue crab and Old Bay seasoning served over our house salad - $12.95
Hummus with Grilled Pita - Chickpea and tahini spread served with Kalamata olives, Feta cheese, and grilled pita - $9.95

Shrimp - Grilled (Skewered and grilled with garlic butter, white wine, and lemon juice) or Fried (Jumbo shrimp breaded and served with cocktail sauce - $16.95
Stuffed Shrimp - Jumbo shrimp stuffed with blend of crab meat and spices, broiled with garlic butter, white wine, and lemon juice - $18.95
Scallops - Broiled or Fried half pound of sea scallops served with tarter sauce - $16.95
Fried Oysters - 1/2 pound of select shucked oysters breaded, deep-fried and served with tarter sauce - $16.95
Seafood Combo - Broiled (Skewered Shrimp, scallops, and dolphin in a white wine, garlic butter and lemon juice) or Fried (Shrimp, scallops, and dolphin deep fried & served with cocktail sauce) - $20.95
Florida Lobster - Seasonal August through March - $Market Price
Fried Fish Dinner - Catch of the Day - $15.95
Seafood Kabobs - Two skewers of fresh tuna, scallops, shrimp, red and green peppers and red onion served grilled with garlic butter, white wine, and lemon butter - $19.95
BBQ Baby Back Ribs - Full rack of baby back pork ribs rubbed with spices and baked with our tangy BBQ sauce.

Fresh Tuna Salad - Tuna salad swerved on Cuban bread with lettuce, tomato, and pickle - $10.95
Fried Fish - Fresh fish of the day served on Cuban bread with lettuce, tomato, and mayo - $11.95
1/2 Lb. Hamburger - Ground sirloin grilled and served on a Kaiser roll with lettuce, tomato, and pickle - $6.95
-add cheese $0.75
Oyster Po Boy - Fresh fried oysters served on Cuban bread and topped with lettuce, tomato, and mayo - $11.50
Shrimp Po Bo - Fresh Fried shrimp served on Cuban bread and topped with lettuce, tomato, and mayo - $11.50
Grouper Po Boy - Crispy fried grouper served on Cuban bread and topped with lettuce, tomato, and mayo - $13.95
Jumbo Crab Cake - Fresh cake loaded with blue crab and Old Bay seasoning baked and served on a Kaiser roll with tarter sauce - $12.95

menu current as of September 2009