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What
to pack?
A few suggestions for making your visit enjoyable.
Local
Marinas Bringing your
boat? Need a ramp? Bait? Check here.
Nearby
State Parks
The Florida Keys are home to some of America's exceptional
state parks.
Key West
Beach
Our favorite Florida Keys beaches.
RV Parks
Information for those who drive their recreational
vehicles to Key West.
Camping
Campsites and campground info.
Gay
Travel
Key West's motto is "One Human Family",
and our diverse community offers a world of options for gay travelers.
History
of Key West
Early historical accounts of the island.
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Conch Republic Seafood Company Menu
"A Casual Waterfront Key West Restaurant & Bar"
Appetizers
Specialty Starters
- Stuffed Mushrooms Martinique - Stuffed with blue
crab, topped with herbs & cheese broiled in garlic butter finished
with a citrus beurre blanc - $10.99
- Cracked Conch - Tempura battered, and lightly flash
fried with orange horseradish marmalade - $12.99
- Baked Oysters Callaloo - Braised Callaloo and asiago
cheese atop freshly shucked oysters, baked and drizzled with roasted
garlic aoili - $11.99
- Fried Calamari - Fresh calamari, dusted with seasoned
flour and flash fried, served with white barbecue sauce and pickled
peppers and romaine lettuce - $10.99
- Stuffed Shrimp - Key West Pink shrimp stuffed iwth
lump crab meat and wrapped with apple wood bacon, finished with mango
salsa, and a sweet chili glaze - $12.99
- Tuna Tataki - Sesame crusted rare tuna served with
crispy wontons, Key Lime ponzu sauce, seaweed salad, and wasabi vinaigrette
- $12.99
- Almond Brie - Almond crusted wedge of baked brie,
served atop of a bed of spinach, with strawberries, tropical fruit,
tomatoes, and a side of mango poppy seed vinaigrette - $10.99
From the Raw Bar
- Raw or Steamed Oysters - Served with cocktail sauce
- 1/2 dozen $6.75 - 1 dozen $12.99
- Raw or Steamed Clams - Served with cocktail sauce
- 1/2 dozen $6.75 - 1 dozen $12.99
- Key West Pink Peel & Eat Shrimp - Served with
drawn butter, cocktail sauce - 1/2 pound $11.99 - 1 pound $21.99
Soups & Salads
- Conch Chowder - Bahamaian style red chowder with
ground conch, fresh hers and potatoes - cup $4.99 - bowl $6.99
- House Salad - A perfect blend of baby greens, tomatoes
and cucumbers, accompanied with a homemade balsamic vinaigrette, sprinkled
with croutons and fresh mozzarella cheese - $7.99 (with Blackened Tuna
$Market, with Grilled Shrimp $10.99, with chilled chicken $9.99)
- Caesar Salad - Crisp hearts of romaine tossed in
a classic caesar dressing. Topped with homemade croutons - $7.99 (with
Blackened Tuna $Market, with Grilled Shrimp $10.99, with chilled chicken
$9.99)
Sandwiches
- Catch of the Day Sandwich - Freshest fish available,
prepared daily. Served fully dressed with fries and pickles. Available
pan seared, fried, or blackened - $8.99
- Conch Republic Burger - 1/2 lb. of seasoned beef,
grilled to order. Served fully dressed with fries and pickles - $6.99
- Grilled Chicken Sandwich - Boneless chicken breast
served fully dressed with french fries and pickles, choice of buffalo
style, blackened, BBQ, or ju ju slathered - $7.99 (add Swiss, American,
or Cheddar cheeses, grilled onions, muchrooms, or bacon for $0.75 each)
Entrees
- Key West Pink Shrimps - Available grilled or fried
with your choice of buffalo sauce, jerk spiced, BBQ, or ju ju slather.
Served with island rice and the chef's choice of vegetables - $17.99
- Key West Scallops - Fresh pan seared scallops. Served
with a marinated tomato salad, and citrus beurre blanc. Finished with
island rice and chef's choice of vegetables - $24.99
- Crab Cakes - Blue crab cakes served with passion
fruit remoulade. Served with island rice and braised callalo greens
- $18.99
- Pan Seared Grouper Fillet - Topped with tropical
fruit habenero chutney. Served with island rice and braised callalo
greens - $22.99
- Grilled Dolphin - Boasted with island jerk barbeque
sauce served with island rice and braised callaloo greens - $19.99
- Seared Tuna Steak - Seared yellow fin tuna, choice
of seven spice or blackened with a Key Lime ponzu sauce, wasabi viaigrette
and pickled ginger. Served with island rice and the chef's choice of
vegetables - $24.99
- Island Spiced Half Chicken - Marinated in our secret
blend of island spices, oven baked & coated with fresh banana chutney.
Served with smashed potatoes and the chef's choice of vegetables - $17.99
- Double Bone Pork Chop - Double bone pork chop rubbed
with jerked barbeque blaze with a side of guava marmalade and mango
salsa. Served with smashed potatoes and chef's choice of vegetable -
$19.99
- 10 oz. Lobster Tail - 10 oz. lobster tail, lightly
seasoned and butter roasted with a side of vanilla bean butter for dipping.
Served with island rice and chef's choice of vegetables - $Market
Pasta
- Antilles - Penne pasta, artichokes, and spinach tossed
in a Thai peanut sauce, infused with a blend of red curry, and Caribbean
spices. Topped with coconut dusted catch of the day - $21.99
- St. Kitts - Crab stuffed ravioli tossed with Pink
shrimp, spinach and sun-dried tomatoes, finished with a lemon garlic
scampi butter - $24.99
- Cayo Hueso Linguini Pasta - Linguini pasta tossed
with a 10 oz. lobster tail, fesh herbs, tomatoes, roasted portabello
mushrooms and topped with a lobster and sherry cream sauce - $Market
Classics from the Grill
- New York Strip - 14 ounces of our most flavorful
beef served with smashed potatoes and chef's choice of vegetables -
$32.99
- Filet Mignon - 9 oz. center cut of the most tender
beef, served with smashed potatoes and chef's choice of vegetables -
$31.99
- Have Suff & Turf! - Add shrimp of 10 oz. lobster
tail - $Market
menu current as of January,
2007
more Key West dining
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