Commodore

Fine dining steak and seafood overlooking the Historic Seaport.

The Commodore Restaurant-Overlooking the Historic Seaport.

The Commodore Restaurant-Overlooking the Historic Seaport.

This gourmet restaurant leans a bit more towards being a steakhouse, but offers plenty for those looking for seafood.

With a nice, wood paneled dining room on the second floor, the restaurant has a birds-eye view of the Historic Seaport.

Fresh lobster & stone crabs (when in season), local seafood, prime rib and filet mignon are among the fine entrees offered.

Location: 700 Front Street

Hours: Open every day, 5:30pm – 10:30pm

Phone: (305) 294-9191

Commodore Menu

  • Appetizers

    ASPARAGUS PARMESAN
    Fresh poached asparagus topped with Parmesan cheese and baked

    CRABMEAT AND AVOCADO COCKTAIL
    Fresh Avocado with lump Crabmeat and seasoning

    JUMBO SHRIMP COCKTAIL
    Jumbo Shrimp seasoned and served chilled with classic cocktail sauce

    ARTICHOKES HEARTS WITH CRABMEAT
    Artichoke bottoms with lump crabmeat and topped with Bearnaise

    CARPACCIO OF BEEF
    Raw Filet Mignon thinly sliced, served with capers, Parmesan cheese and Olive oil

    LOBSTER COCKTAIL
    Maine Lobster Tail sliced and served chilled with cocktail sauce and lemon butter

    TUNA TATAKI
    Sushi grade Yellowfin tuna seared rare & served with mesclun greens and a sesame soy dressing

    LOBSTER CAKE
    Maine Lobster with Blue Crab meat and fresh herbs finished with frisee and roasted red pepper vinaigrette

  • Salads

    CAESAR SALAD
    Fresh romaine lettuce, bread croutons, creamy vinaigrette and parmesan cheese

    SPINACH SALAD WITH BACON
    Fresh spinach with a red wine vinaigrette

    BLEU CHEESE AND BACON SALAD
    Mixed greens with tomato and onions topped with crumbled bleu cheese and bacon

    GARDEN SALAD
    Mixed greens, onions, mushrooms with vinaigrette

    TOMATO AND SWEET ONIONS SALAD
    Slices of vine ripened tomatoes served with marinated onions

  • Seafood

    Entrees priced $22.95 – $37.95
    All seafood is served with red roasted potatoes

    JUMBO SHRIMP SCAMPI
    Sautéed Jumbo Shrimp with garlic, white wine and butter

    BROILED FILET OF SALMON HOLLANDAISE
    Boneless filet, broiled and served with Hollandaise

    YELLOWTAIL SNAPPER “CAYO HUESO”
    Sauteed Yellowtail in a Lemon Tomato butter with avocado and Key West Shrimp

    PAN SEARED GROUPER
    Seared with fresh Lobster finished in the oven in a Lobster cream sauce

    SESAME CRUSTED YELLOWFIN TUNA
    Served with Wasabi mashed potatoes, caper and pimento beurre blanc

    SAUTEED MAHI MAHI
    Sauteed Dolphin with mushrooms, tomatoes, capers and lemon in a white wine sauce

    COMMODORE SEAFOOD MEDLEY
    Fresh Maine Lobster, Shrimp, Scallops, Mussels in a light garlic sauce and a Julienne of vegetables.

    FRESH FLORIDA LOBSTER TAIL (Market)
    10 oz Fresh Florida tail served with our own special butter sauce.

    CLASSIC SURF AND TURF (Market)
    8 oz Filet Mignon and 10 oz Lobster Tail with drawn butter and sauce Béarnaise

    TIPS AND SCAMPI
    Sauteed Tenderloin Tips in a Marsala sauce served with Shrimp Scampi

    MAINE LOBSTER CAKES
    Fresh lobster with lump crab and herbs, oven baked, served with beurre blanc

  • Steaks

    Entrees priced $22.95 – $37.95
    All steaks are served with baked potatoes

    PRIME RIB ROAST
    Roasted in our special ovens served au jus with creamy horseradish

    FILET MIGNON BÉARNAISE
    Center cut Filet of beef Tenderloin, trimmed of all fat and broiled to your order

    BONE-IN RIB EYE STEAK
    18 oz Cowboy cut, broiled, and finished with a parsley butter

    NEW YORK STEAK CHINATOWN
    Marinated N.Y. Strip Steak served sliced with a Teriyaki Glaze

    NEW YORK STRIP STEAK
    N.Y. Steak seared to seal the juices, broiled and served with your choice of sauce Bearnaise, Roquerfort or Au Poivre

    DELMONICO STEAK
    A pound of Prime boneless Rib Eye Steak served with shallot and herb butter

    BREAST OF CHICKEN WITH GARLIC AND HERBS
    Roasted Breast of Chicken with a garlic and fresh herbs sauce

  • Sides

    MASHED POTATOES

    SHOESTRING POTATOES

    ASPARAGUS HOLLANDAISE

    SAUTEED MUSHROOMS

  • Desserts

    KEY LIME PIE
    Classic Key Lime Pie with whipped cream

    CHOCOLATE MOUSSE
    Belgian chocolate swirled with fresh raspberry

    CREME BRULEE
    Classic vanilla custard

    APPLE COBBLER A LA MODE
    Sauteed apples with cinnamon and brown sugar baked and served with vanilla ice cream

    CHOCOLATE SIN
    Finished with bourbon chocolate glaze and crème Anglaise

    COFFEE DRINKS
    IRISH COFFEE
    Jameson whiskey, Baileys & Crème de menthe

    KEY LIME PIE
    Classic Key Lime Pie with whipped cream

    CHOCOLATE MOUSSE
    Belgian chocolate swirled with fresh raspberry

    CREME BRULEE
    Classic vanilla custard

    APPLE COBBLER A LA MODE
    Sauteed apples with cinnamon and brown sugar baked and served with vanilla ice cream

    CHOCOLATE SIN
    Finished with bourbon chocolate glaze and crème Anglaise

  • Coffee Drinks

    IRISH COFFEE
    Jameson whiskey, Baileys & Crème de menthe

    ITALIAN COFFEE
    Amaretto di Saronno & Tia Maria

    JAMAICAN COFFEE
    Tia Maria, Bacardi Select Rum & Dark Crème de Cacao

    KEY WEST COFFEE
    Bacardi Select Rum & Baileys Irish Cream

    MEXICAN COFFEE
    Sauza Commemorativo Tequila & Kahlua

    FRENCH COFFEE
    Vs Cognac and Chocolate Liquor

  • Wine List

    CHAMPAGNE
    “La Grande Dame” Veuve Cliquot
    “Cuvee Dom Perignon” Moet et Chandon
    Rose Brut, Laurent Perrier
    “Yellow Label” Veuve Cliquot
    Perrier Jouet Grand Brut
    Blanc de Blancs, Domaine Ste. Michelle

    CHARDONNAY
    Cakebread, Napa Valley
    Mondavi, Napa Valley
    Kendall Jackson, Vintner’s Reserve, California
    La Crema, Sonoma
    Chateau St. Jean, Robert Young, Sonoma
    Francis Coppola, Diamond Collection, Monterey
    Sonoma-Cutrer, Russian River
    Stags Leap, Napa Valley

    CHAMPAGNE
    “La Grande Dame” Veuve Cliquot
    “Cuvee Dom Perignon” Moet et Chandon
    Rose Brut, Laurent Perrier
    “Yellow Label” Veuve Cliquot
    Perrier Jouet Grand Brut
    Blanc de Blancs, Domaine Ste. Michelle

    CHARDONNAY
    Cakebread, Napa Valley
    Mondavi, Napa Valley
    Kendall Jackson, Vintner’s Reserve, California
    La Crema, Sonoma
    Chateau St. Jean, Robert Young, Sonoma
    Francis Coppola, Diamond Collection, Monterey
    Sonoma-Cutrer, Russian River
    Stags Leap, Napa Valley v

    SAUVIGNON BLANC / FUME BLANC
    Horse Heaven, Chateau St Michelle, Columbia Valley
    Groth, Sauvignon Blanc, Napa Valley
    Longboat, Marlborough, New Zealand
    Cakebread, Napa Valley
    Delta, Marlborough, New Zealand
    Mondavi, Fume Blanc, Napa Valley

    OTHER INTERESTING WHITE WINES
    Fournier,Belles Vignes, Sancerre, France
    Paco & Lola, Albarinos, Rias Baixas,
    Louis Latour, Pouilly Fuisse, France
    Conundrum, Rutherford
    Chateau St Michelle, Riesling, Washington State
    Santa Margherita, Pinot Grigio, Italy
    La Crema, Nine Barrels, Russian River Chardonnay

    CABERNET
    Stags Leap, Napa Valley
    Sterling, Vintner’s Collection, Cental Coast
    Caymus, Napa Valley
    Mondavi, Napa Valley
    Grgich Hills, Napa Valley
    Kendall Jackson, Vintner’s Reserve, Sonoma/Napa
    Jordan, Alexander Valley
    Mt Veeder Winery, Napa Valley
    Francis Coppola, Claret, Diamond, California
    Rodney Strong, Alexander Crown, Alexander Valley
    Stonestreet, Alexander Valley

    MERLOT
    Stags Leap, Napa Valley
    Clos Du Bois, Alexander Valley Reserve
    Sterling, Vintner’s Collection, Central Coast
    Geyser Peak, Alexander Valley
    Kendall Jackson, Vintner’s Reserve
    Arrowood, Sonoma Country

    PINOT NOIR
    Hartford Court, Land’s Edge Vineyard, Sonoma Coast
    Cambria, Julias, Santa Maria Valley
    Byron, Nielson Vineyard, Santa Maria Valley
    La Crema, Sonoma Coast
    Alma Rosa, Santa Rita Hills, Santa Barbara
    Iron Horse Estate, Russian River Valley
    Wild Horse, Central Coast

    ZINFANDEL / SYRAH
    EdMeades, Zinfandel, Mendocino County
    Clos Lachance, Syrah, Central Coast
    Hartford, Zinfandel, Russian River Valley
    Clos Du bois, North Coast, Geyserville, California

    OTHER INTERESTING WINES
    Domaine du Vieux Lazaret, Chateauneuf du Pape
    Brunello di Montalcino, Coldi Sole, Tuscany, Italy
    Ruffino, Chianti Classico, Reserve, Ducale Gold, Italy
    Santi, Amarone della Valpolicella, Illasi, Italy
    Tre Donne, Barbera D’Alba, Neive, Italy
    Decero, Malbec, Mendoza, Argentina

    COMMODORE SPECIAL SELECTION
    Silver Oak, Alexander Valley
    Heitz Cellars, Martha’s Vineyard, Napa Valley
    Opus One, Mondavi-Rothschild, Napa Valley
    Geyser Peak, Reserve Alexander, Alexander Valley
    La Crema, Nine Barrel, Pinot Noir, Russian River Valley

    RED WINES BY THE GLASS
    Cabernet Sauvignon, Beringer “Founders’ Estate”
    Merlot, Penfolds, Rawson’s Retreat, Australia
    Pinot Noir, Greg Norman Estate, Santa Barbara County
    Shiraz , Wyndham Estate, Bin 555, Australia

    WHITE WINES BY THE GLASS
    Chardonnay, Chateau St Michelle, Columbia Valley
    Sauvignon Blanc, Brancott, New Zealand
    Pinot Grigio, Cavit Delle Venezie, Italy
    White Zinfandel, Beringer, California
    Mumm Cuvee Napa Brut