Alonzo's Oyster Bar Menu

• Spinach Parmesan Oysters - large Gulf oysters, baked with parmesan cheese, spinach, bacon, and Pernod - $9.95
• Key Lime Garlic Oysters - large Gulf oysters baked with Key Lime butter, garlic, and parmesan cheese - $9.95
• Alonzo's Combo - two Spinach Parmesan Oysters and four Andouille Sausage Clams Casino - $10.95

• On the Half Shell - 1/2 dozen $7.95, dozen $12.95
• Steamed in Garlic Sherry Broth - dozen $13.95, bucket $16.95
• Andouille Sausage Clams Casino - Middleneck clams baked with Andouille sausage and panko break crumbs - $9.95

• Chilled Spiced Shrimp - 1/2 pound $13.00, pound $23.00
• Steamed Beer Shrimp - 1/2 pound $ 13.95, pound $24.00
• BBQ Shrimp - 1/2 pound $13.95, pound $24.00

• Alonzo's Sampler - four Conch fritters, four Buffalo Shrimp, four Fish Fingers, and onion rings - $16.95
• Conch Fritters - served with island spiced horseradish cocktail sauce - $6.95
• Southern Fried Fish Fingers - seasoned and served with tarter sauce - $8.50
• Buffalo Shrimp - tossed in hot pepper sauce with bleu cheese dressing - $12.50
• Smoked Fish Dip - served with assorted crackers - $6.50
• Flash Fried Calamari - Parmesan dusted fresh squid with Diablo and Key Lime aioli sauces - $8.50
• Onion Rings - golden brown house special - $5.95
• Bahamian Conch Ceviche - shaved Conch, marinated with garlic, citrus, and island peppers - $10.95
• Roasted Mussels Diablo - simmered in a spicy Diablo sauce - $9.95
• White Clam Chili - tender clams, white beans, and potatoes - cup $3.25, bowl $3.95
• Conch Chowder - thick and red, loaded with Conch and spices - cup $3.25, bowl $3.95

• Granny Apple Coleslaw - $1.50
• House Fries - $1.75
• Yellow Rice & Peas - $1.95
• Steamed Julienned Vegetables - $2.50
• Sweet Corm Mashed Potatoes - $2.95
• Corn on the Cob - $3.50
• Red Bliss Potatoes - $2.35
• Crispy Potato Cake - $2.95

Salads

• Alonzo's House Salad - mixed field greens, plum tomatoes, cucumber, onion, and sherry vinaigrette - $4.95
• Dixie Oyster Spinach Salad - Crispy fried oysters, bacon, egg, mango, baby spinach and passion fruit vinaigrette - $11.50
• Fresh Mozzarella Salad - arugula, tomatoes, fresh basil, drizzled with sundried tomato vinaigrette - $9.95
• Mango Lobster Salad - Caribbean lobster mean tossed in a curry mango dressing, served over a chopped salad of plum tomatoes, cucumber, onion, and topped with crispy wontons - $14.75
• Caesar Salad - crisp romaine lettuce and parmesan croutons (with grilled chicken $8.95, with grilled tuna $12.95, with grilled shrimp $14.95)
• Alonzo's Shrimp Salad - Key West Pink shrimp tossed with Key Lime mayonnaise and served with roasted vegetables on a bed of field greens - $12.95
• Tenderloin Cobb Salad - beef tenderloin tips, tomatoes, avocado bleu cheese, bacon and red onion diced and served over chopped mixed greens with papaya cilantro dressing - $13.75

Sandwiches

• Southern Fried Fish Sandwich - served with homemade tartar sauce, coleslaw and french fries - $9.95
• Open-Faced BLT - local dolphin (fish), grilled with sundried tomato pesto and served with homemade tartar sauce, french fries, and coleslaw - $11.95
• Alonzo Burger - or cheeseburger, served with coleslaw and french fries - $7.95
• Crispy Lobster Sandwich - dressed with Creole remoulade and served with banana peppers on a kaiser roll with coleslaw and french fries - $14.95
• Cajun Grouper Sandwich - Cajun spiced and pan-roasted grouper, topped with Key Lime aioli, served on a kaiser roll with lettuce, tomato, onion and french fries - $12.95
• Grilled Chicken Breast - served with roasted red peppers and jack cheese, coleslaw and french fries - $8.95

Fresh Fish & Seafood

• Grilled Dolphin - served with sweet corn mashed potatoes, julienned vegetables and sundried tomato pesto - $10.95
• Coconut Fried Grouper - served with crispy potato cake, julienned vegetables and Key Lime mustard sauce - $12.95
• Sesame Seared Tuna - served with smoked calamari, seaweed napoleon, pickled ginger and wasabi vinaigrette - $13.95
• Fried Oysters - served with coleslaw and french fries - $12.95
• Fried Shrimp and Chips - served with french fries and coleslaw - $12.95
• Fried Fish and Chips - beer battered grouper deep fried to a golden brown, served with tartar sauce, french fries and coleslaw - $12.95
• Pan Sauteed Snapper - seared Yellowtail snapper dusted in Alonzo's spices, topped with a lobster sauce, and served with steamed julienned vegetables, rice and peas - $12.95
• Grilled Shrimp & Mashers - served with sweet corn mashed potatoes and barbecued guava sauce - $12.95
• Florida Lobster Tail - seven-ounce lobster tail, served with sweet corn mashed potatoes and julienned vegetables - $27.50
• Pan Fried Lobster Cake - served with sweet corn mashed potatoes, mango creole sauce and roasted corn salsa - $12.95
• Classic New England Lobster Bake - steamed Maine lobster, served with corn on the cob and red bliss potatoes - $Market

Salads

• Alonzo's House Salad - mixed field greens, plum tomatoes, cucumber, onion, and sherry vinaigrette - $4.95
• Dixie Oyster Spinach Salad - Crispy fried oysters, bacon, egg, mango, baby spinach and passion fruit vinaigrette - $11.50
• Fresh Mozzarella Salad - arugula, tomatoes, fresh basil, drizzled with sundried tomato vinaigrette - $9.95
• Caesar Salad - crisp romaine lettuce and parmesan croutons (with grilled chicken $8.95, with grilled tuna $12.95, with grilled shrimp $14.95)
• Alonzo's Shrimp Salad - Key West Pink shrimp tossed with Key Lime mayonnaise and served with roasted vegetables on a bed of field greens - $12.95

Sandwiches

• Alonzo Burger - or cheeseburger, served with coleslaw and french fries - $7.95
• Cajun Grouper Sandwich - Cajun spiced and pan-roasted grouper, topped with Key Lime aioli, served on a kaiser roll with lettuce, tomato, onion and french fries - $12.95
• Crispy Lobster Sandwich - dressed with Creole remoulade and served with banana peppers on a kaiser roll with coleslaw and french fries - $14.95

Fresh Fish & Seafood

• Grilled Dolphin - served with sweet corn mashed potatoes, julienned vegetables and sundried tomato pesto - $18.50
• Coconut Fried Grouper - served with crispy potato cake, julienned vegetables and Key Lime mustard sauce - $21.50
• Sesame Seared Tuna - served with smoked calamari, seaweed napoleon, pickled ginger and wasabi vinaigrette - $22.50
• Fried Oysters - served with coleslaw and french fries - $17.50
• Crispy Fried Shrimp Dinner - served with french fries, coleslaw and corn on the cob - $18.50
• Fried Fish and Chips - beer battered grouper deep fried to a golden brown, served with tartar sauce, french fries and coleslaw - $16.95
• Pan Sauteed Snapper - seared Yellowtail snapper dusted in Alonzo's spices, topped with a lobster sauce, and served with steamed julienned vegetables, rice and peas - $23.95
• Grilled Key West Shrimp & Mashers - served with sweet corn mashed potatoes and barbecued guava sauce - $18.50
• Florida Lobster Tail - seven-ounce lobster tail, served with sweet corn mashed potatoes and julienned vegetables - $27.50
• Pan Fried Lobster Cake - served with sweet corn mashed potatoes, mango creole sauce and roasted corn salsa - $18.50
• Alonzo's Fried Seafood Platter - deep-fried local fish, shrimp, oysters, and conch fritters, served with french fries and coleslaw - $19.95
• Classic New England Lobster Bake - steamed Maine lobster, served with corn on the cob and red bliss potatoes - $Market

For Steak Lovers

• Ten ounce Black Angus Steak - topped with a green peppercorn sauce and served with steamed julienned vegetables and sweet corn mashed potatoes - $22.95

menu current as of January, 2007

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