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History
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Early historical accounts of the island. |
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Abbondonza Menu
"Casual Italian Dining - Great Portions, Prices, & Atmosphere"
Antipasti
- Minestrone - Classic Italian vegetable soup - $4.50
- Calamari Fritti - Fried Squid served in spicy tomato sauce - $7.99
- Vongole Pietrasanta - Steamed Littleneck Clams with white wine, garlic, and crushed red pepper - $8.99
- Mozzarella in Carozza - Fried Mozzarella served in tomato garlic sauce with fresh herbs - $7.99
- Cozze Marinara - Steamed Mussels with white wine, garlic and tomato - $8.99
- Antipasto "Abbondanza" - Selection of Italian meats, cheeses and marinated vegetables - $8.99
- Bruschetta al Peperonata - Toasted Italian bread topped with roasted peppers, sun-dried tomatoes, toast garlic and basil - $5.99
- Garlic Bread - Classic garlic bread - $2.49
Insalata
- Caesar Salad - Romaine lettuce, croutons, parmesan cheese, and classic dressing - $8.99
- Caprese - Sliced tomatoes, basil and fresh Mozzarella with balsamic vinaigrette - $8.99
Pasta and Seafood
- Linguine al Vongole Bianco - Linguine with Fresh Clams in white clam sauce - $16.99
- Linguine al Vongole Rosso - Linguini wth Fresh Clams in red clam sauce - $16.99
- Linguine "Pescatore" - Linguini with Shrimp, Scallops, Clams, and Mussels and fresh fish in marinara sauce - $21.99
- Capellini al Cozze - Angel Hair pasta with fresh Mussels in a light marinara sauce - $16.99
- Linguini al Pesto con Gamberetti - Linguine tossed in fresh basil, pine nuts, garlic and cheese sauce topped with sauteed fresh Jumbo Shrimp - $19.99
Entrees
- Chicken Picatta - $17.99
- Chicken Marsala - $17.99
- Chicken Parmigiana - $17.99
- Eggplant Parmigiana - $15.99
- Veal Parmigiana - $19.99
- Veal Picatta - $19.99
- Veal Marsala - $19.99
- Grouper Filomena - $21.99
- Scampi "Abbondanza" - $21.99
Pasta
- Fettuccini Alfredo Alla Fungi - Fettuccine served in Parmesan cream sauce and fresh mushrooms - $14.99
- Spaghetti Calabrese - Spaghetti with classic tomato sauce - $11.99
- Spaghetti "Abbondanza" - Spaghetti served with our samous homemade Meatballs in tomato sauce - $13.99
- Penne Putanesca - Penne tossed with olive oil, crushed garlic, crushed red pepper, capers, anchovies, basil, chopped tomatoes and olives - $14.99
- Penne Primavera - Tomato cream sauce with broccoli cauliflower, pleas, spinach, zucchini, squash and mushrooms - $14.99
- Capellini "Estate" - Angel Hari pasta tossed in olive oil with tomat, crushed red pepper, garlic, and basil - $13.99
- Manicotti - Manicotti filled with ricotta cheese and spinach, served in marinara sauce - $13.99
- Cannelloni - Cannelloni filled with ground Veal and ricotta cheese served in tomato cream sauce - $14.99
- Lasagna alla Bolognese - Meat filled lasagna served in marinara sauce - $14.99
All pastas and entrees served with house salad and bread.
menu current as of September 2009
more Key
West FL restaurants
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